If you love chocolate, these Double Chocolate Chip Muffins are your new go-to treat! Packed with two types of chocolate, these muffins are moist, fluffy, and filled with melt-in-your-mouth chocolate chips in every bite. Perfect for breakfast, a snack, or a sweet treat any time of day, these muffins are sure to satisfy your chocolate cravings.

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Why You’ll Love These Double Chocolate Chip Muffins

✔️ Rich & Chocolatey – Two types of chocolate in every bite!
✔️ Moist & Fluffy – Soft texture with a tender crumb.
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Perfect for Chocolate Lovers – Made with both cocoa powder and chocolate chips.

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Ingredients (Makes 12 Muffins)

• 250g (2 cups) all-purpose flour
• 50g (¼ cup) unsweetened cocoa powder
• 200g (1 cup) granulated sugar
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• 240ml (1 cup) buttermilk
• 120g (½ cup) unsalted butter, melted
• 1 teaspoon vanilla extract
• 150g (¾ cup) semi-sweet chocolate chips
• 50g (¼ cup) milk chocolate chips (optional, for extra chocolatey goodness)

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How to Make Double Chocolate Chip Muffins

Step 1: Prepare the Muffin Pan

1. Preheat your oven to 180°C (350°F).
2. Line a 12-cup muffin pan with paper liners or grease it lightly with butter.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix the Wet Ingredients

1. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
2. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—this will keep the muffins soft and fluffy.

Step 4: Add the Chocolate Chips

1. Gently fold in the semi-sweet chocolate chips and milk chocolate chips (if using). This ensures the chocolate chips are evenly distributed in the batter.

Step 5: Fill the Muffin Pan

1. Divide the batter evenly among the muffin cups, filling each one about ¾ full.
2. For extra chocolatey muffins, sprinkle a few extra chocolate chips on top before baking.

Step 6: Bake the Muffins

1. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 7: Serve & Enjoy!

Enjoy these moist and chocolatey muffins fresh out of the oven or at room temperature. Serve with a cup of coffee or milk for the perfect treat!

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Nutritional Information (Per Muffin, based on 12 servings)

• Calories: ~270 kcal
• Carbohydrates: 36g
• Fat: 14g
• Protein: 4g
• Sugar: 20g