Craving a flavorful, cheesy, and comforting meal that’s quick and easy to make? These Ground Beef Enchiladas are ready in just 30 minutes and packed with seasoned beef, melty cheese, and a rich enchilada sauce. This dish is perfect for busy weeknights, yet impressive enough for a weekend family dinner.

If you love Mexican-inspired flavors, this recipe is sure to be a favorite! Serve with rice, beans, or a fresh salad for a complete meal that everyone will love.

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Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 30 minutes.
✔️ One-Skillet Beef Filling – Less cleanup!
✔️ Cheesy & Flavorful – Loaded with Mexican spices and melted cheese.
✔️ Great for Meal Prep – Make ahead and reheat easily.
✔️ Customizable – Use chicken, turkey, or beans for a twist!

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Ingredients (Makes 8 Enchiladas, Serves 4-6)

For the Ground Beef Filling:

• 500g (1 lb) ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (120g) canned black beans (optional)
• ½ cup (120g) corn kernels (optional)

For the Enchiladas:

• 8 small flour tortillas (or corn tortillas)
• 1 ½ cups (350g) red enchilada sauce (store-bought or homemade)
• 1 ½ cups (180g) shredded Mexican cheese blend (cheddar, Monterey Jack, or queso)
• 2 tablespoon fresh cilantro, chopped (for garnish)

For Serving:

• Sour cream
• Diced avocado
• Extra cilantro
• Lime wedges

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Instructions

Step 1: Prepare the Beef Filling

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook, breaking it apart, until browned (5-6 minutes).
3. Add onion and garlic, and cook for another 2-3 minutes until softened.
4. Stir in cumin, chili powder, smoked paprika, oregano, salt, and pepper. Cook for 1 more minute to let the spices bloom.
5. Optional: Stir in black beans and corn for extra texture and flavor.
6. Remove from heat and set aside.

Step 2: Assemble the Enchiladas

1. Preheat the oven to 375°F (190°C).
2. Spread ½ cup enchilada sauce evenly in the bottom of a baking dish.
3. Lay a tortilla flat and fill with 3-4 tablespoon of beef mixture and 1 tablespoon shredded cheese.
4. Roll the tortilla tightly and place seam-side down in the dish. Repeat with the remaining tortillas.
5. Pour the remaining enchilada sauce evenly over the top and sprinkle with the rest of the cheese.

Step 3: Bake the Enchiladas

1. Cover with foil and bake for 15 minutes.
2. Remove the foil and bake for another 5 minutes until the cheese is bubbly and golden.

Step 4: Garnish & Serve

1. Sprinkle with fresh cilantro and serve with sour cream, avocado, and lime wedges.
2. Enjoy warm with Mexican rice or a fresh salad!

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Nutritional Information (Per Serving, Approximate)

• Calories: ~420 kcal
• Protein: 28g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 5g

(Nutritional values may vary based on ingredients used.)

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Tips for the Best Ground Beef Enchiladas

✔️ Use Fresh Spices – Freshly ground cumin and chili powder enhance the flavor.
✔️ Prevent Soggy Enchiladas – Lightly toast the tortillas before filling them.
✔️ Make It Spicy – Add chopped jalapeños or extra chili powder.
✔️ Cheese Lovers? – Mix in cream cheese for extra creaminess!
✔️ Use Corn Tortillas – For an authentic Mexican-style enchilada.

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Storage & Meal Prep

🧊 Store: Keep leftovers in an airtight container for up to 3 days in the fridge.
❄️ Freeze: Assemble enchiladas and freeze before baking for up to 3 months.
🔥 Reheat: Bake at 350°F (175°C) for 15 minutes, or microwave individual portions.

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What to Serve with Enchiladas

🌮 Mexican Rice – A perfect side dish.
🥑 Guacamole & Tortilla Chips – Fresh and creamy.
🥗 Mexican Street Corn Salad – Adds a zesty crunch.
🍹 Margaritas or Agua Fresca – Refreshing drinks to balance the spice.

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Variations & Customizations

🍗 Chicken Enchiladas – Swap beef for shredded chicken.
🌮 Vegetarian Enchiladas – Use beans, mushrooms, and zucchini instead of meat.
🔥 Extra Spicy? – Add chipotle peppers in adobo sauce for a smoky kick.
🧀 Super Cheesy? – Mix in queso fresco or more shredded cheese.