Looking for a dump-and-go slow cooker meal that’s rich, creamy, and absolutely addictive? Say hello to Ranch Chicken Crockpot, better known as Crack Chicken — because it’s just that hard to stop eating! This ultra-creamy, cheesy shredded chicken recipe is flavored with ranch seasoning, cream cheese, cheddar, and crispy bacon. It’s comfort food at its finest and one of the easiest slow cooker recipes you'll ever make.
Perfect for busy weeknights, family dinners, or even game day gatherings, this dish is delicious over buns, rice, pasta, or even lettuce for a low-carb option. Just toss everything into your crockpot and let it work its magic!
Ingredients (in grams)
- 800 g boneless, skinless chicken breasts (or thighs for more richness)
- 250 g cream cheese (cubed and softened)
- 25 g dry ranch seasoning mix (about 2 tablespoons or one store-bought packet)
- 100 g cooked bacon (chopped)
- 150 g shredded cheddar cheese
- 30 ml water or chicken broth (optional, for extra moisture)
- 2–3 green onions (sliced, for garnish)
Instructions
Step 1: Load the Crockpot
- Place chicken breasts in the crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- Add cubes of cream cheese on top.
- (Optional) Add a splash of water or broth for easier mixing later.
Step 2: Cook Low and Slow
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and can be easily shredded.
Step 3: Mix and Finish
- Shred the chicken directly in the crockpot using two forks.
- Stir everything together until the cream cheese is fully melted and incorporated.
- Add cheddar cheese and chopped bacon, stir to combine.
- Let sit for 5–10 minutes until the cheese is melted and everything is hot and creamy.
- Garnish with green onions and serve warm.
Serving Suggestions
- Serve over toasted buns or in sandwiches for a crowd-pleasing meal.
- Spoon over mashed potatoes, rice, or pasta.
- For a low-carb option: enjoy over cauliflower rice, lettuce wraps, or simply on its own!
Nutrition Facts (Per Serving – Based on 6 Servings)
- Calories: 470 kcal
- Protein: 38 g
- Fat: 32 g
- Carbohydrates: 4 g
- Sugar: 2 g
- Fiber: 0 g
- Sodium: 780 mg
Nutrition may vary depending on bacon and ranch mix brands.
Tips & Tricks
- Use chicken thighs for extra juicy, flavorful meat.
- Add spice by mixing in chopped jalapeños or a pinch of cayenne.
- Make it creamier with a splash of heavy cream or extra cream cheese.
- Add veggies like spinach or steamed broccoli at the end for a one-pot meal.
- Double the batch and freeze half for an easy future dinner.
Why It's Called "Crack Chicken" 🤤
The combination of ranch, bacon, and cheese is downright addictive. People love the creamy, savory flavor and how versatile the dish is. Whether you're feeding picky eaters or prepping for a party, this recipe is a guaranteed win.
Make-Ahead & Storage
- Store leftovers in the fridge for up to 4 days.
- Freeze in airtight containers for up to 3 months.
- Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen if needed.
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