Crockpot Marry Me Chicken is one of those recipes that sounds too good to be true — but trust me, it’s real! This simple, yet incredibly flavorful dish features chicken breasts simmered in a rich, creamy sauce made with sun-dried tomatoes, garlic, and Italian seasonings. It’s so tender and full of flavor, your family or guests will be asking for the recipe — maybe even proposing!

Thanks to the magic of the slow cooker, this dish is a total no-fuss recipe that you can prepare in the morning and come home to a meal that’s ready to enjoy. Serve it over mashed potatoes, pasta, or rice, and you’ll have a comforting, elegant meal that’s perfect for a busy weeknight or a special occasion.

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📝 Ingredients (U.S. Standard Measurements)

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 (8 oz) jar sun-dried tomatoes in oil, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1 cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh basil or parsley, chopped (for garnish)

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👨‍🍳 Instructions

1. Prep the chicken: Rub the chicken breasts with olive oil and season with garlic powder, onion powder, dried basil, dried oregano, salt, and pepper.
2. Place the chicken in the slow cooker: Lay the seasoned chicken breasts in the bottom of your crockpot.
3. Add the sun-dried tomatoes: Scatter the chopped sun-dried tomatoes over the chicken breasts.
4. Prepare the sauce: In a separate bowl, whisk together the softened cream cheese, chicken broth, heavy cream, and grated Parmesan cheese until smooth.
5. Pour the sauce over the chicken: Pour the creamy mixture over the chicken breasts in the crockpot, ensuring the chicken is well-coated.
6. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shreds with a fork.
7. Shred the chicken: Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir it into the creamy sauce.
8. Garnish and serve: Serve the creamy chicken over rice, pasta, or mashed potatoes. Garnish with fresh basil or parsley before serving.

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🍽 Nutrition Information (Per Serving – serves 6)

• Calories: 380 kcal
• Protein: 36 g
• Fat: 24 g
• Saturated Fat: 10 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg

Nutrition values are estimates and may vary depending on the specific ingredients used.

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💡 Tips & Tricks

• Make it spicier: Add more crushed red pepper flakes or a small diced jalapeño for a spicy kick.
• Use chicken thighs: If you prefer dark meat, chicken thighs can be substituted for the breasts. They’re even more tender after slow cooking.
• Make it dairy-free: To make this dish dairy-free, you can use coconut cream instead of heavy cream and a dairy-free cream cheese alternative.
• Use fresh sun-dried tomatoes: If you don’t have jarred sun-dried tomatoes, use ½ cup of chopped fresh sun-dried tomatoes for a fresher flavor.
• Serve with sides: This dish pairs wonderfully with garlic bread, steamed veggies, or a fresh salad.

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🍽 From Me to You: My Extra Touch ✨

When I make Crockpot Marry Me Chicken, I like to add a handful of spinach toward the end of the cooking process for a boost of color and nutrition. The spinach wilts down into the creamy sauce and adds a lovely freshness to balance the richness of the dish. You can also sprinkle extra Parmesan cheese on top for a cheesy, decadent finish!