Need a cozy, no-fuss dinner that practically makes itself? This Crockpot Garlic Parmesan Chicken and Potatoes recipe is exactly what your weeknights need. It’s hearty, creamy, garlicky, and loaded with flavor—perfect for busy families or anyone craving a comforting meal without spending hours in the kitchen.

With tender, juicy chicken, buttery potatoes, a creamy garlic parmesan sauce, and just a few simple ingredients, this meal is a dump-and-go slow cooker wonder. Plus, it fills your home with an irresistible aroma while it cooks. All you have to do is throw everything in the crockpot, go about your day, and come home to a hot, satisfying meal.

---

🛒 Ingredients (Serves 4–6)

For the Crockpot:

• Chicken thighs (boneless, skinless) – 800g
• Baby potatoes – 600g (halved)
• Garlic – 4 cloves (minced)
• Butter – 40g
• Chicken broth – 240ml (1 cup)
• Heavy cream – 120ml (½ cup)
• Grated Parmesan cheese – 80g
• Italian seasoning – 1 tsp
• Salt – ½ teaspoon (or to taste)
• Black pepper – ½ tsp
• Fresh parsley – chopped, for garnish

Optional:

• Chili flakes – for a little heat
• Spinach – a handful, added in the last 15 minutes for a veggie boost
• Lemon juice – a dash to brighten flavors at the end

---

👩‍🍳 Instructions

1. Prep and Layer Ingredients

• Lightly grease the inside of your crockpot.
• Place the halved baby potatoes on the bottom.
• Layer the chicken thighs over the potatoes.

2. Make the Garlic Parmesan Sauce

• In a small saucepan over low heat, melt the butter.
• Add the minced garlic and cook for 1–2 minutes until fragrant.
• Stir in the chicken broth, heavy cream, Parmesan, Italian seasoning, salt, and pepper.
• Let it simmer for 2–3 minutes until slightly thickened.

3. Add Sauce and Cook

• Pour the sauce over the chicken and potatoes in the crockpot.
• Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and the potatoes are fully cooked.

4. Finish and Serve

• Optional: In the last 15 minutes, stir in spinach if using.
• Taste and adjust seasoning if needed.
• Garnish with chopped parsley and a sprinkle of extra Parmesan before serving.

---

🍽 Nutrition Facts (Per Serving – Approximate)

• Calories: 490 kcal
• Protein: 35g
• Carbohydrates: 22g
• Fat: 30g
• Fiber: 3g
• Sugar: 1g
• Sodium: 600mg

Tip: Use low-sodium broth to control salt levels.

---

💡 Tips & Tricks

• Swap the protein: Chicken breasts can be used instead of thighs if preferred—just be sure not to overcook to prevent dryness.
• Make it cheesy: Want it extra cheesy? Add shredded mozzarella or provolone during the last 10 minutes.
• Crispy finish: Pop the finished dish under the broiler for 3–5 minutes for crispy cheese on top.
• Prep ahead: Add all ingredients (except cream) to a freezer bag and freeze. On cook day, thaw slightly and cook as directed.

---

🥗 What to Serve With

• A crisp green salad with lemon vinaigrette
• Steamed green beans or broccoli
• Crusty bread to soak up that creamy sauce
• Or just enjoy it as is—this dish is satisfying on its own!

---

💬 Why You’ll Love It

This meal is ideal for busy weeknights, meal prepping, or feeding a hungry family. It’s also great for people trying to eat home-cooked meals more often without sacrificing flavor or time. The garlic and parmesan combo is always a hit, and slow cooking makes the chicken fall-apart tender and the potatoes beautifully soft.