Crispy Spicy Salmon Bites are an irresistible combination of tender salmon coated in a crispy, crunchy exterior with a bold, spicy kick. These bites are perfect for a party appetizer, a fun family meal, or a tasty snack. The salmon is seasoned with a mix of spices and then lightly coated with breadcrumbs before being baked or fried to perfection. The result is an explosion of flavors with every bite — smoky, spicy, and savory.

Whether you’re serving them with a creamy dipping sauce or just as they are, these crispy bites will disappear quickly from the plate!

---

🧾 Ingredients (in grams)

Serves 4

For the Salmon:

• 500g fresh salmon fillets, skin removed and cut into 2.5cm (1-inch) cubes
• 30g all-purpose flour
• 50g breadcrumbs (panko breadcrumbs for extra crispiness)
• 5g garlic powder (1 tsp)
• 5g onion powder (1 tsp)
• 2g smoked paprika (½ tsp)
• 2g cayenne pepper (½ tsp, adjust for spice preference)
• 10g freshly chopped parsley (optional, for garnish)
• 20ml olive oil (or vegetable oil for frying)
• Salt and pepper, to taste

For the Spicy Sauce:

• 30g mayonnaise (or Greek yogurt for a lighter option)
• 15g sriracha sauce (adjust for spice level)
• 10g honey (1 tsp)
• 5g rice vinegar (1 tsp)
• 1g soy sauce (optional, for a savory boost)
• A pinch of salt

---

👨‍🍳 Instructions

1. Prepare the Salmon:

Cut the salmon into bite-sized cubes (about 2.5cm/1 inch). Pat them dry with a paper towel to remove excess moisture. Season the salmon cubes with a pinch of salt and pepper.

2. Coat the Salmon:

In one shallow bowl, place the flour. In another shallow bowl, mix together the breadcrumbs, garlic powder, onion powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Dip each piece of salmon into the flour first, ensuring it is lightly coated, then dip it into the breadcrumb mixture, pressing gently to coat.

3. Cook the Salmon Bites:

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the salmon cubes, cooking them in batches if necessary. Fry for about 2–3 minutes on each side until golden brown and crispy. If baking, preheat the oven to 200°C (400°F) and bake the salmon bites on a parchment-lined baking sheet for 12–15 minutes, or until crispy and cooked through.

4. Prepare the Spicy Sauce:

While the salmon is cooking, prepare the spicy sauce by combining the mayonnaise, sriracha, honey, rice vinegar, and soy sauce in a small bowl. Stir until smooth and well combined.

5. Serve:

Once the salmon bites are cooked and crispy, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve the bites hot, drizzled with the spicy sauce or with the sauce on the side for dipping. Garnish with fresh parsley if desired.

---

🍽️ Serving Suggestions

• Dipping Sauce: Serve with the spicy sriracha sauce or a creamy garlic dip for extra flavor.
• Side Dishes: Pair with a simple cucumber salad or coleslaw to balance the heat from the spicy sauce.
• Tacos: Use the crispy salmon bites as a filling for tacos, topped with avocado, cabbage slaw, and lime wedges.

---

🔢 Nutrition Information (Per Serving – Approximate)

• Calories: 350
• Protein: 28g
• Carbs: 30g
• Fat: 18g
• Fiber: 2g
• Sodium: 600mg

Nutrition may vary slightly based on preparation method and portion sizes.

---

💡 Tips & Tricks

• Adjust the Spice Level: You can control the heat by adjusting the amount of cayenne pepper or sriracha in the sauce. For a milder version, use less cayenne and sriracha, or replace it with a milder hot sauce.
• Crispiness Tips: For extra crispiness, you can also air fry the salmon bites at 180°C (350°F) for about 10–12 minutes, shaking the basket halfway through.
• Make It Ahead: If you're serving these as an appetizer for a party, you can prepare the salmon bites ahead of time and fry or bake them right before serving.
• Healthy Option: To make these bites healthier, bake them instead of frying. You can also try substituting the mayonnaise in the sauce with Greek yogurt for a lighter option.

---

👨‍🍳 My Personal Twist for Your Website

To add even more flavor, I love tossing the crispy salmon bites in a small drizzle of sesame oil after cooking. This adds a nutty depth of flavor that perfectly complements the spicy sauce. You can also top the bites with a sprinkle of sesame seeds or a squeeze of fresh lime for a zesty contrast to the heat.

For a refreshing side dish, serve these bites with pickled vegetables or a quick mango salsa for a burst of sweetness and freshness.