If you're looking for a quick, crispy, and flavor-packed seafood dish, these Crispy Spicy Salmon Bites are exactly what you need! Bite-sized pieces of salmon are coated in a spicy, crunchy crust and fried to golden perfection. With a bold garlic, paprika, and chili seasoning, these bites are perfect as an appetizer, taco filling, or protein for rice bowls.

Ready in under 30 minutes, this dish is a must-try for seafood lovers!

---

Ingredients (Serves 4-6)

For the Salmon Bites

• 500 g (1 lb) salmon fillet, skinless & cubed
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (adjust for spice level)
• 1 tablespoon soy sauce
• 1 tablespoon hot sauce (e.g., Sriracha or your favorite spicy sauce)

For the Crispy Coating

• 50 g (½ cup) cornstarch
• 50 g (½ cup) panko breadcrumbs
• 1 egg, beaten

For Frying

• Vegetable oil (for frying, about 1 cup)

For the Spicy Dipping Sauce

• 100 g (½ cup) Greek yogurt or mayo
• 1 tablespoon hot sauce
• 1 teaspoon honey
• ½ teaspoon garlic powder
• Juice of ½ lime

---

Instructions

Step 1: Season the Salmon

1. Pat the salmon dry and place in a bowl.
2. Add salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne, soy sauce, and hot sauce. Toss to coat evenly.

Step 2: Coat the Salmon for Crispiness

1. Set up three bowls:
   • Bowl 1: Cornstarch
   • Bowl 2: Beaten egg
   • Bowl 3: Panko breadcrumbs
2. Dip each salmon cube into the cornstarch, then the egg, then coat in panko breadcrumbs.

Step 3: Fry to Perfection

1. Heat vegetable oil in a pan over medium-high heat (about 175°C / 350°F).
2. Fry the salmon bites for 2-3 minutes per side until golden brown and crispy.
3. Remove and drain on paper towels.

Step 4: Make the Spicy Dipping Sauce

1. In a small bowl, mix Greek yogurt (or mayo), hot sauce, honey, garlic powder, and lime juice. Stir until smooth.

Step 5: Serve & Enjoy!

1. Plate the salmon bites with a drizzle of fresh lime juice.
2. Serve with the spicy dipping sauce on the side.

---

Nutrition Information (Per Serving, Approximate)

• Calories: 320 kcal
• Protein: 28g
• Carbohydrates: 14g
• Fat: 18g
• Sodium: 480mg

---

Tips & Tricks for the Best Crispy Salmon Bites

✔ Use fresh, firm salmon for the best texture.
✔ Don’t overcrowd the pan when frying to keep the bites crispy.
✔ For extra crunch, double-coat the salmon by repeating the egg and panko steps.
✔ Want a healthier version? Bake at 200°C (400°F) for 12-15 minutes or air-fry at 190°C (375°F) for 10 minutes.
✔ Pair with rice bowls, tacos, or fresh salads!

---

Why You’ll Love This Recipe

🔥 Crispy, spicy, and bursting with flavor
🔥 Ready in under 30 minutes!
🔥 Perfect for appetizers, tacos, or bowls
🔥 Customizable spice level