If you're craving a crispy, flavorful chicken dinner that’s both easy and quick to make, then this Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect choice for you. This recipe takes tender chicken breasts, coats them in a golden Parmesan crust, and finishes them with a creamy, savory garlic sauce. It’s the type of dinner that feels decadent yet is surprisingly simple to prepare. Whether you're looking for a weeknight meal or a dish to impress guests, this recipe delivers on all fronts.
This dish combines the best of both worlds: crispy, golden-crusted chicken paired with a rich, garlicky sauce that brings the perfect amount of flavor and creaminess. The garlic sauce takes the dish to the next level, making every bite an irresistible indulgence. Serve it with a side of crispy vegetables, a fresh salad, or buttery mashed potatoes, and you’ve got a full meal that’s sure to satisfy everyone at the table.
Why You’ll Love This Recipe
✔️ Crispy and Tender Chicken – The Parmesan crust gives the chicken a golden, crispy exterior while keeping it juicy on the inside.
✔️ Rich Garlic Sauce – A creamy sauce made with butter, garlic, and cream that elevates the flavor.
✔️ Quick and Easy – This dish can be prepared in under 30 minutes, making it a perfect weeknight dinner.
✔️ Family-Friendly – Everyone, from kids to adults, will love this flavor-packed dish.
✔️ Restaurant-Quality – The crispy chicken paired with the rich garlic sauce tastes like something straight from a gourmet restaurant!
Ingredients (Measured in Grams)
For the Chicken:
- 4 boneless, skinless chicken breasts (about 600g)
- ½ cup (60g) grated Parmesan cheese
- ½ cup (60g) panko breadcrumbs
- ½ cup (50g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoon olive oil (for frying)
For the Garlic Sauce:
- 3 tablespoon unsalted butter
- 5 cloves garlic, minced (about 15g)
- ½ cup (120ml) heavy cream
- ¼ cup (60ml) chicken broth
- ¼ cup (20g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 180°C (350°F) if you want to finish the chicken in the oven after frying.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
- In another bowl, mix the grated Parmesan and panko breadcrumbs.
- Take each chicken breast and dredge it in the seasoned flour mixture, making sure it's fully coated. Shake off any excess flour, then dip the chicken into the Parmesan and breadcrumb mixture, pressing gently to ensure a good coating.
- Repeat with all the chicken breasts.
Step 2: Cook the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken breasts to the skillet, cooking them in batches if necessary to avoid overcrowding.
- Fry the chicken for about 4-5 minutes per side or until the chicken is golden brown and crispy.
- After both sides are crispy, transfer the chicken to the oven and bake for an additional 8-10 minutes or until the internal temperature reaches 75°C (165°F).
Step 3: Make the Garlic Sauce
- In the same skillet that you used to cook the chicken, reduce the heat to medium and add the butter.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to burn the garlic.
- Add the chicken broth and let it simmer for about 2-3 minutes, allowing the sauce to reduce slightly.
- Stir in the heavy cream and let it simmer for another 3-4 minutes, allowing the sauce to thicken and become creamy.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- If the sauce becomes too thick, you can add a little extra chicken broth or cream to reach your desired consistency.
Step 4: Serve
- Remove the chicken from the oven and place each piece on a plate.
- Spoon the rich garlic sauce over the top of each chicken breast, ensuring that the crispy Parmesan crust remains intact.
- Garnish with fresh chopped parsley for a pop of color and freshness.
- Serve immediately and enjoy the crispy, creamy goodness!
Nutrition Facts (Per Serving, Approximate)
- Calories: 480
- Protein: 45g
- Carbohydrates: 14g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 125mg
- Sodium: 820mg
- Sugar: 3g
- Fiber: 1g
Nutritional values may vary depending on ingredient brands and portion sizes.
Tips & Tricks for the Perfect Crispy Parmesan Chicken
🔥 Use Fresh Parmesan – Freshly grated Parmesan will give you a better flavor and texture than pre-grated cheese.
🔥 Don’t Skip the Panko – The panko breadcrumbs give the chicken a wonderful crunch. If you don’t have panko, you can use regular breadcrumbs, but the texture won’t be as crispy.
🔥 Keep the Chicken Juicy – Make sure not to overcook the chicken. If you have a meat thermometer, check the internal temperature to ensure the chicken reaches 75°C (165°F) for optimal juiciness.
🔥 Customize the Sauce – Add a splash of white wine or lemon juice to the sauce for extra depth of flavor.
🔥 Add Fresh Herbs – Feel free to add fresh basil or thyme to the sauce for additional fragrance and flavor.
🔥 Serve with Sides – Pair this dish with buttery mashed potatoes, crispy roasted vegetables, or a fresh green salad to round out the meal.
Fun Variations
🍋 Lemon Garlic Parmesan Chicken – Add a squeeze of fresh lemon juice to the sauce for a tangy kick.
🍄 Mushroom Garlic Sauce – Add sautéed mushrooms to the garlic sauce for an earthy, savory twist.
🍷 White Wine Garlic Sauce – Use dry white wine in place of the chicken broth for a richer, more complex flavor.
🍝 Parmesan Chicken Pasta – Serve the crispy chicken over pasta, spooning the garlic sauce over the top for a complete meal.
How to Store & Reheat
🧊 Store in the Fridge – Leftover chicken can be stored in an airtight container for up to 3 days.
🔥 Reheat – Reheat the chicken in the oven at 160°C (325°F) for about 10-15 minutes to ensure the chicken stays crispy. You can also reheat it in a skillet with a bit of oil to retain the crispiness.
❄️ Freeze for Later – Freeze the crispy chicken and garlic sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
This Crispy Parmesan Chicken with a Rich Garlic Sauce is a showstopper of a meal that’s surprisingly easy to make. The combination of crunchy Parmesan crust, tender chicken, and the luxurious garlic sauce makes it a recipe you’ll return to again and again. Whether you’re making it for a quick dinner or a special occasion, this dish will always satisfy your cravings for something crispy, creamy, and utterly delicious.
Let me know how your version turns out, and if you try any fun variations! 🍗🧄
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