If you're a fan of crème brûlée and love cookies, you're in for a treat! These Crème Brûlée Cookies bring the decadent flavors of the beloved French dessert into a delicious, bite-sized form. The rich, buttery base of the cookie is infused with vanilla and a touch of brown sugar, topped with a crispy caramelized sugar layer that perfectly mimics the signature crème brûlée topping. These cookies are indulgent, crispy on the outside, and chewy on the inside, offering the best of both worlds in a single bite.

Perfect for special occasions, holiday baking, or just when you're in the mood for a luxurious homemade treat, these cookies are guaranteed to wow your taste buds!

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Ingredients (Makes 24 Cookies)

For the Cookie Dough:

• Unsalted butter, softened – 115g (½ cup)
• Granulated sugar – 100g (½ cup)
• Brown sugar – 100g (½ cup)
• Large egg – 1
• Vanilla extract – 2 tsp
• All-purpose flour – 200g (1 ½ cups)
• Baking soda – 1 tsp
• Salt – ¼ tsp

For the Crème Brûlée Topping:

• Granulated sugar – 50g (¼ cup)
• Vanilla extract – ½ tsp

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Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
3. Add the egg and vanilla extract, beating until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Chill the cookie dough in the fridge for 30 minutes to make it easier to roll out and shape.

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Step 2: Shape and Bake the Cookies

1. Once the dough has chilled, scoop out 1 tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
2. Flatten each dough ball slightly with the palm of your hand or the bottom of a glass to create an even shape.
3. Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers are slightly soft.
4. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Step 3: Add the Crème Brûlée Topping

1. Once the cookies have cooled, sprinkle a thin, even layer of granulated sugar over the top of each cookie.
2. Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and forms a crisp, glassy shell. If you don’t have a kitchen torch, you can also place the cookies under the broiler for about 1-2 minutes—watch carefully to avoid burning.
3. Allow the cookies to cool and harden for a few minutes before serving.

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Nutritional Information (Per Cookie)

• Calories: 150 kcal
• Carbohydrates: 21g
• Protein: 1g
• Fat: 7g
• Fiber: 0.5g

(Nutritional values may vary based on ingredients used.)

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Tips for the Best Crème Brûlée Cookies

✔ Don’t Overbake – The key to soft, chewy cookies is to slightly underbake them so they stay tender in the center.

✔ Use a Kitchen Torch – For the best crème brûlée effect, use a kitchen torch to caramelize the sugar. It creates a beautiful, crisp, golden top.

✔ Chill the Dough – Chilling the dough before baking helps the cookies maintain their shape and prevents them from spreading too much.

✔ Customize the Flavor – Add a pinch of cinnamon or nutmeg for a warm twist on these cookies, or drizzle them with chocolate ganache for extra decadence.

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Serving & Storage

🔥 Best Served Fresh – These cookies are best enjoyed the day they are made, especially when the sugar topping is freshly caramelized.

🔥 Storage – Store the cookies in an airtight container at room temperature for up to 3 days. If you need to store them for longer, keep the caramelized topping separate and apply it just before serving.

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Why You’ll Love These Crème Brûlée Cookies

✅ The Perfect Combination – They bring together the richness of crème brûlée and the comfort of a chewy cookie.

✅ Unique and Impressive – These cookies have a wow factor and are guaranteed to impress your friends and family.

✅ Easy to Make – While they look fancy, these cookies are easy to make with just a few simple ingredients!

✅ Versatile Topping – The crème brûlée topping is customizable to your liking. You can add a dash of cinnamon or even infuse the sugar with orange zest for a fun twist.