This Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is the ultimate comfort food. The creamy, garlicky Alfredo sauce coats every strand of fettuccine perfectly, while the shrimp adds a touch of elegance and protein. The homemade sauce is much richer and fresher than store-bought varieties, making this dish incredibly flavorful and indulgent. Serve it with a side of garlic bread or a fresh salad for a complete meal.

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🧾 Ingredients (Serves 4)

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil (or butter)
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon paprika (optional, for added flavor)

For the Homemade Alfredo Sauce:

• ½ cup (1 stick) unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese (freshly grated for the best flavor)
• 2 garlic cloves, minced
• ½ teaspoon salt (or to taste)
• ¼ teaspoon freshly ground black pepper (or to taste)
• ¼ teaspoon garlic powder (optional, for extra flavor)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

For the Pasta:

• 12 oz fettuccine pasta
• Salt, for pasta water

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👩‍🍳 Instructions

1. Cook the Fettuccine:

• Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions, typically about 9-10 minutes. Drain the pasta, reserving ½ cup of pasta water to help thin the sauce later, if needed.

2. Cook the Shrimp:

• While the pasta is cooking, heat olive oil (or butter) in a large skillet over medium-high heat.
• Add the shrimp and cook for 2-3 minutes per side, until the shrimp turn pink and are cooked through. Season with salt, pepper, and paprika (if using). Remove the shrimp from the skillet and set aside.

3. Make the Alfredo Sauce:

• In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
• Slowly pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer and cook for about 3-4 minutes, allowing it to thicken slightly.
• Stir in the Parmesan cheese and continue to stir until the cheese has melted and the sauce becomes smooth and creamy. Add salt, pepper, and garlic powder (if using) to taste. If the sauce becomes too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

4. Combine the Pasta and Shrimp:

• Add the drained fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce. Add the cooked shrimp to the pasta and gently stir to combine.

5. Serve:

• Divide the creamy shrimp fettuccine pasta into serving bowls. Garnish with freshly chopped parsley and extra grated Parmesan cheese, if desired. Serve immediately while it’s warm and creamy!

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📊 Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	~650 kcal
Protein	32g
Carbohydrates	56g
Fiber	3g
Total Fat	36g
Saturated Fat	20g
Sugar	3g
Sodium	850mg
Calcium	200mg
Iron	2mg

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

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💡 Tips & Tricks

• Use fresh Parmesan: For the best flavor and creaminess, use freshly grated Parmesan cheese instead of pre-shredded cheese.
• Add more veggies: You can add veggies like spinach, broccoli, or mushrooms to the dish for extra flavor and nutrition. Just sauté them in the same skillet before adding the shrimp.
• Make it spicy: If you love a bit of heat, sprinkle some red pepper flakes into the sauce or add a pinch of cayenne pepper when cooking the shrimp.
• Store leftovers: This dish keeps well in the fridge for 2-3 days. Reheat gently on the stovetop or in the microwave, adding a bit more cream or milk if needed to restore the creamy texture.

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✨ A Little Extra From Me

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is the kind of dish that feels both luxurious and comforting. The shrimp is perfectly cooked, tender, and juicy, and when paired with the rich, velvety sauce, it’s pure indulgence. I love how easy it is to make but how much it feels like an elegant, restaurant-quality meal.

One of the reasons I love this dish is the homemade Alfredo sauce. It’s made from scratch, with simple ingredients like butter, cream, and Parmesan, yet it tastes so much better than anything you’d get from a jar. The sauce has that perfect creamy texture that coats the pasta and shrimp beautifully.

It’s a great option for special dinners, date nights, or whenever you’re in the mood for something truly delicious. Plus, you can customize it easily to suit your tastes, making it a great go-to recipe in your culinary arsenal!