Description

If you’re craving a rich, flavorful seafood dish that’s fast and fuss-free, this Creamy Garlic Shrimp recipe is exactly what you need. Tender shrimp are sautéed in a luscious garlic butter cream sauce, infused with fresh herbs and a hint of lemon. It’s perfect served over pasta, rice, or even zoodles for a low-carb option.

This dish comes together in just 15 minutes, making it ideal for busy weeknights or when you want a restaurant-quality meal at home without the wait.

---

Ingredients

(Serves 3–4)

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)

---

Instructions

1. Cook the Shrimp:

In a large skillet, melt butter over medium-high heat. Add shrimp, season with salt, pepper, and Italian seasoning. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.

2. Make the Garlic Cream Sauce:

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream, stirring constantly.

3. Add Cheese & Lemon:

Stir in Parmesan cheese and lemon juice. Simmer sauce for 2-3 minutes until it thickens slightly.

4. Combine:

Return cooked shrimp to the skillet and toss to coat in the creamy sauce. Cook for an additional minute to heat through.

5. Serve:

Garnish with fresh parsley and serve immediately with your choice of pasta, rice, or vegetables.

---

Nutrition (Per Serving – Approx.)

• Calories: 350
• Protein: 35 g
• Carbohydrates: 4 g
• Fat: 20 g
• Saturated Fat: 12 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 450 mg

---

Tips & Tricks

• Don’t overcook shrimp: Shrimp cook quickly; overcooking makes them tough. Remove them as soon as they turn pink.
• Add veggies: Stir in baby spinach or sun-dried tomatoes for extra color and nutrition.
• Make it lighter: Substitute heavy cream with half-and-half or coconut milk for a lighter sauce.
• Use fresh shrimp: For best flavor and texture, fresh shrimp are preferable, but frozen works too if thawed properly.
• Pair it well: Serve over linguine, creamy mashed potatoes, or steamed rice.

---

From Me to Your Readers

This Creamy Garlic Shrimp recipe is one of my favorites for when I want something indulgent but quick. The sauce is decadently creamy, perfectly balanced with garlic and lemon brightness. It’s elegant enough for guests but easy enough for any weeknight.

Try making this dish to impress yourself or loved ones with minimal effort and maximum flavor.