Rich, Velvety, and Restaurant-Worthy – Ready in Just 15 Minutes!

If you’re craving something luxurious yet incredibly easy, this Creamy Garlic Shrimp is your go-to weeknight winner. Juicy, tender shrimp are seared in butter, then coated in a silky garlic cream sauce that tastes like it came from your favorite bistro. And the best part? It’s on the table in 15 minutes flat.

Whether you're serving it over pasta, rice, mashed potatoes, or even on its own with crusty bread, this dish brings maximum flavor with minimal effort. It’s elegance in a skillet!

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🛒 Ingredients

Serves: 2–3 | Prep Time: 5 mins | Cook Time: 10 mins | Total: 15 mins

For the Shrimp:

• Large raw shrimp, peeled and deveined – 400g
• Olive oil – 1 tablespoon (15ml)
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Paprika – ½ tsp (optional for color & warmth)

For the Creamy Garlic Sauce:

• Unsalted butter – 30g (2 tbsp)
• Garlic – 4 cloves (12g), finely minced
• Heavy cream – 200ml
• Grated Parmesan cheese – 40g
• Chicken broth – 50ml (or water + ¼ teaspoon bouillon)
• Lemon juice – 1 tablespoon (15ml)
• Fresh parsley – 1 tbsp, chopped
• Optional: red pepper flakes – ¼ tsp, for a subtle kick

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👨‍🍳 Instructions

🔥 Step 1: Sear the Shrimp

1. Pat shrimp dry and season with salt, pepper, and paprika.
2. In a large skillet over medium-high heat, heat olive oil.
3. Add shrimp in a single layer and sear 1–2 minutes per side until pink and slightly golden. Remove and set aside.

🧄 Step 2: Make the Garlic Cream Sauce

1. In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 30 seconds until fragrant.
2. Stir in chicken broth and heavy cream. Simmer for 2–3 minutes, stirring frequently.
3. Add Parmesan and stir until the sauce thickens (about 2 more minutes).
4. Return shrimp to the pan, add lemon juice and parsley. Simmer for 1–2 minutes until shrimp are coated and sauce is silky.

💫 Step 3: Serve Immediately

Spoon over pasta, mashed potatoes, rice, or roasted veggies. Don’t forget extra sauce!

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🍽️ Nutrition Info (Per Serving)

• Calories: 410 kcal
• Protein: 32g
• Fat: 28g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 1g
• Sodium: 780mg

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💡 Tips & Tricks

• Use fresh shrimp for best flavor, but frozen works too (just thaw and pat dry).
• Don’t overcook shrimp — 1–2 minutes per side is plenty.
• Add spinach or kale for extra nutrients and color.
• Swap cream with half-and-half or coconut milk for a lighter version.
• Crusty bread is a MUST for dipping in that sauce!

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🧊 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheat gently in a skillet with a splash of cream or water—don’t microwave too long or the shrimp can get rubbery.

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🔥 My Extra Twist for Your Readers

Creamy Garlic Shrimp Bowls 🥣

Turn this recipe into a shrimp bowl for a complete meal:

• Base: jasmine rice, couscous, or creamy polenta
• Veggies: sautéed spinach, cherry tomatoes, or steamed broccoli
• Extras: lemon zest, chili oil drizzle, or crispy shallots on top

This bowl idea is perfect for meal prep and super Insta-worthy!