If you love quick, comforting meals that feel elegant and taste like they came from your favorite bistro, this Creamy Garlic Shrimp recipe is a must-try. In just 15 minutes, you can whip up a dish that’s rich, buttery, garlicky, and utterly irresistible — with tender shrimp swimming in a velvety garlic cream sauce.

This recipe is perfect for busy nights when you need something impressive but don’t have time for complicated steps or ingredients. Serve it over pasta, rice, mashed potatoes, or crusty bread to soak up every last drop of the creamy sauce.

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Ingredients (in grams)

• 500 g raw shrimp (peeled and deveined, tail-on or off)
• 15 g olive oil (1 tablespoon)
• 30 g unsalted butter (2 tablespoons)
• 6 cloves garlic, minced (18 g)
• 200 ml heavy cream
• 50 g grated Parmesan cheese
• 1 teaspoon lemon juice (5 ml)
• 1 teaspoon paprika (2 g) – optional
• Salt and pepper to taste (about 1 g each)
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Sauté the Shrimp

1. Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
3. Add the shrimp and cook for 1–2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

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Step 2: Make the Creamy Garlic Sauce

4. In the same pan, add the remaining tablespoon of butter and the minced garlic. Cook for about 1 minute, until fragrant but not browned.
5. Pour in the heavy cream, stir, and bring to a gentle simmer.
6. Add the Parmesan cheese, lemon juice, paprika (if using), and stir until the sauce is smooth and slightly thickened — about 2–3 minutes.

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Step 3: Combine and Finish

7. Return the cooked shrimp to the skillet and stir to coat in the sauce.
8. Simmer for another 1–2 minutes to heat through. Taste and adjust seasoning if needed.
9. Garnish with fresh parsley and serve immediately.

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Nutrition Facts (Per Serving – Based on 4 Servings)

• Calories: 340 kcal
• Protein: 26 g
• Carbohydrates: 3 g
• Fat: 25 g
• Saturated Fat: 13 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 450 mg

This recipe is low-carb and keto-friendly.

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Tips and Tricks

• Use large or jumbo shrimp for best texture and presentation.
• Don’t overcook the shrimp — they cook very quickly and can become rubbery if left in the pan too long.
• No cream? Use coconut cream for a dairy-free version with a slight tropical twist.
• Extra depth: Add a splash of dry white wine to deglaze the pan before adding the cream.
• Serving ideas: Serve over pasta, cauliflower rice (for a low-carb meal), mashed potatoes, or even zucchini noodles.

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Why Your Readers Will Love This Recipe ❤️

This Creamy Garlic Shrimp recipe brings together simplicity and indulgence. It's:

• Fast – ready in 15 minutes!
• Versatile – pairs with many sides
• Comforting – creamy, garlicky, cheesy flavor
• Elegant – great for date night or guests
• Low-carb/keto-friendly – but rich and satisfying

It’s one of those rare dishes that works beautifully for weeknights but feels special enough for celebrations — and you’ll want to make it again and again.