If you’re looking for a quick, easy, and restaurant-quality meal, this Creamy Garlic Shrimp recipe is perfect! Juicy, tender shrimp are coated in a rich, garlicky parmesan cream sauce, making it the ultimate weeknight dinner that feels fancy but comes together in just 15 minutes.
Pair it with pasta, rice, or crusty bread to soak up every bit of the luscious sauce!
Ingredients (Serves 4)
For the Shrimp
- 500 g (1 lb) large shrimp, peeled & deveined
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Creamy Garlic Sauce
- 2 tablespoon unsalted butter
- 4 cloves garlic, minced
- 200 ml (¾ cup) heavy cream
- 50 g (½ cup) Parmesan cheese, grated
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Shrimp
- Pat shrimp dry and season with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Cook shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.
Step 2: Make the Creamy Garlic Sauce
- Reduce heat to medium, add butter, and melt.
- Stir in garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stirring constantly.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes.
- Let the sauce simmer for 2-3 minutes until slightly thickened.
Step 3: Combine & Serve
- Return the shrimp to the pan and toss in the sauce.
- Stir in lemon juice for a fresh touch.
- Garnish with fresh parsley and serve immediately!
Nutrition Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 28g
- Carbohydrates: 4g
- Fat: 22g
- Sodium: 550mg
Tips & Tricks for the Best Creamy Garlic Shrimp
✔ Use fresh shrimp for the best texture and flavor.
✔ Don’t overcook shrimp – they cook fast and become rubbery if left too long.
✔ For a thicker sauce, add a bit more Parmesan or let it simmer longer.
✔ Pair it with pasta, rice, or crusty bread for a full meal.
✔ Add spinach or sun-dried tomatoes for an extra flavor boost!
Why You’ll Love This Recipe
🔥 Cooks in just 15 minutes!
🔥 Rich, creamy, and full of garlic flavor
🔥 Perfect for a quick yet elegant dinner
🔥 Low-carb, high-protein, and keto-friendly
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