A rich, savory Italian-inspired comfort dish that practically cooks itself!
This slow cooker Chicken Marsala features juicy chicken breasts, tender mushrooms, and a creamy Marsala wine sauce. It's perfect for busy days when you want something that feels gourmet without standing over the stove.
🛒 Ingredients (Serves 4)
- Boneless skinless chicken breasts – 600g, pounded to even thickness
- Salt – 1 tsp
- Black pepper – ½ tsp
- Garlic powder – 1 tsp
- Olive oil – 2 tbsp
- Mushrooms (cremini or white button) – 250g, sliced
- Garlic – 3 cloves (9g), minced
- Marsala wine – 180ml (¾ cup)
- Chicken broth – 120ml (½ cup)
- Heavy cream – 120ml (½ cup)
- Cornstarch – 1 tbsp, mixed with 2 tablespoon water (slurry)
- Butter – 30g, for richness
- Fresh parsley – chopped, for garnish
👨🍳 Instructions
1. Prep & Sear the Chicken (Optional but recommended)
Season chicken with salt, pepper, and garlic powder. In a skillet, heat olive oil over medium-high and sear chicken on each side for 2–3 minutes until golden (not cooked through). Transfer to the slow cooker.
2. Add Mushrooms & Garlic
Scatter sliced mushrooms and minced garlic over the chicken in the crock pot.
3. Make the Sauce
Pour Marsala wine and chicken broth over the ingredients. Cover and cook on:
- Low for 5–6 hours, or
- High for 2.5–3 hours, until chicken is tender
4. Add Cream & Thicken
In the last 30 minutes of cooking, add heavy cream and the cornstarch slurry. Stir gently. Add butter and let it melt into the sauce for extra richness.
5. Garnish and Serve
Once thickened, serve the chicken and sauce hot. Sprinkle with fresh parsley before serving.
🍽️ Serving Ideas
- Serve over mashed potatoes, buttered noodles, or creamy risotto
- For a low-carb option, try cauliflower mash or zucchini noodles
- Add a side of garlic green beans or roasted asparagus
🌟 Tips & Variations
- No Marsala wine? Substitute with a dry sherry or dry white wine (like Pinot Grigio).
- Use chicken thighs for an even juicier version.
- Add a handful of baby spinach in the last 10 minutes for color and nutrients.
- Double the sauce if you want more for pasta or rice.
🧬 Nutrition Info (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | ~38g |
| Carbs | ~9g |
| Fat | ~28g |
| Fiber | ~1g |
| Sugar | ~2g |
📝 Final Thoughts
Creamy, rich, and full of umami, this Crock Pot Chicken Marsala is one of those set-it-and-forget-it recipes that taste like you spent hours in the kitchen. Great for guests or weeknight indulgence—plus leftovers reheat beautifully.
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