When you want a cozy, satisfying meal that the whole family will love, Creamy Beef and Shells hits the spot every time. This dish combines tender ground beef, pasta shells, and a luscious creamy sauce with melted cheese for a perfect weeknight dinner. It’s rich, comforting, and packed with flavor, yet simple enough to throw together quickly.

Whether you’re serving it on a busy weeknight or for a casual family gathering, this recipe is a guaranteed winner. Plus, it’s versatile—feel free to add veggies or spices to suit your taste!

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🛒 Ingredients (Serves 4)

• 8 ounces pasta shells
• 1 pound ground beef (80% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional, for garnish)

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🔪 Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta shells and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and cook until softened, about 3 minutes.
3. Add minced garlic and cook for 1 minute more.
4. Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat.

Step 3: Make the Creamy Sauce

1. Pour beef broth into the skillet with the beef and stir to combine.
2. Add heavy cream, Italian seasoning, salt, and pepper. Stir well and bring to a gentle simmer.
3. Add shredded cheddar cheese and Parmesan cheese, stirring until melted and the sauce is creamy.

Step 4: Combine Pasta and Sauce

1. Add cooked pasta shells to the skillet and toss gently to coat in the creamy beef sauce.
2. Cook for another 2-3 minutes to heat through and allow flavors to meld.

Step 5: Serve

1. Garnish with chopped fresh parsley if desired.
2. Serve hot with a side salad or garlic bread.

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🍽️ Nutrition Info (Per Serving – Approximate)

• Calories: 550
• Protein: 35 g
• Fat: 30 g
• Carbohydrates: 35 g
• Sugar: 3 g

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💡 Tips & Tricks

• For extra veggies, add chopped bell peppers, mushrooms, or spinach when cooking the onions.
• Use low-fat cream or milk to lighten the sauce.
• Swap cheddar for mozzarella or pepper jack for a different cheesy twist.
• Leftovers store well and reheat beautifully for next-day meals.
• For a spicy kick, add red pepper flakes or hot sauce to the sauce.

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✨ From Me to Your Readers

This Creamy Beef and Shells recipe is a family favorite that feels like a warm hug in a bowl. It’s quick enough for weeknights but special enough to serve to guests. The creamy sauce clings to every shell, delivering a satisfying bite with every forkful.

Give it a try on your next dinner night—you’ll love how easy and delicious it is!