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🤤 Description

Get ready to meet your new obsession: Crack Burgers. These insanely delicious burgers are juicy, cheesy, creamy, and full of smoky, savory, irresistible flavor. What makes them “crack”? It’s that addicting combination of seasoned beef patties, crispy bacon, ranch seasoning, cheddar cheese, and a creamy, tangy mayo-ranch sauce that brings it all together. One bite and you’ll understand why they’ve earned the name.

Perfect for backyard cookouts, game day, or indulgent weeknight dinners, Crack Burgers are the ultimate crowd-pleaser. They’re rich, flavorful, and so over-the-top that you might want to make a double batch—they disappear fast!

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📝 Ingredients (U.S. Standard Measurements)

For the patties:

• 2 lbs ground beef (80/20 preferred)
• 1 tablespoon ranch seasoning mix
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• Salt to taste

For the crack sauce:

• ½ cup mayonnaise
• 2 tablespoons ranch dressing
• 1 tablespoon BBQ sauce
• 1 teaspoon hot sauce (optional)
• 1 clove garlic, minced

Toppings:

• 8 slices thick-cut bacon, cooked until crispy
• 8 slices cheddar cheese
• Lettuce leaves
• Tomato slices
• Pickles
• Toasted burger buns (brioche preferred)

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👩‍🍳 Instructions

Step 1: Make the sauce

In a small bowl, whisk together mayo, ranch dressing, BBQ sauce, hot sauce, and minced garlic. Cover and refrigerate until ready to use.

Step 2: Prepare the patties

In a large bowl, mix ground beef with ranch seasoning, garlic powder, paprika, and black pepper. Divide into 4–6 equal portions and shape into patties. Press a small indent in the center of each patty to prevent puffing.

Step 3: Cook the bacon

Cook bacon in a skillet or oven until crispy. Drain on paper towels and set aside.

Step 4: Cook the patties

Grill or pan-fry the burgers over medium-high heat, about 3–4 minutes per side or until your desired doneness. In the last minute of cooking, place a slice of cheddar on each patty and cover to melt the cheese.

Step 5: Assemble the burgers

Toast the burger buns if desired. Spread crack sauce on both halves. Add lettuce, tomato, a cheesy patty, 2 slices of bacon, and pickles. Top with the other bun half.

Step 6: Serve hot

Serve immediately with fries, chips, or coleslaw.

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🍽 Nutrition Facts (Per Burger – Approximate)

• Calories: 780
• Fat: 56g
• Saturated Fat: 20g
• Carbohydrates: 25g
• Sugar: 5g
• Protein: 38g
• Sodium: 1150mg

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🔥 Tips & Tricks

• Use 80/20 beef for the juiciest, most flavorful patties.
• Add grilled onions or a fried egg on top for an extra decadent touch.
• The crack sauce is also amazing as a dipping sauce for fries or chips!
• If you prefer spice, stir chopped jalapeños into the burger mix or sauce.
• Make the sauce and form patties ahead of time for quick assembly.

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💡 My Special Touch

I like to sprinkle a little shredded cheddar and cooked bacon bits into the beef mix itself for double the crack effect. Also, brushing the buns with garlic butter before toasting adds a gourmet upgrade that’s totally worth the extra step.