Looking for a burger recipe that’s guaranteed to be the star of your next cookout or dinner? Look no further than the legendary Crack Burgers. These burgers are so deliciously addictive that you’ll be reaching for seconds (or thirds). With a juicy beef patty topped with a blend of savory ingredients, melty cheese, and a secret sauce that packs a punch, these burgers will have you hooked from the first bite.

The name “Crack Burgers” comes from how irresistible they are—just one bite, and you’ll be craving more. Perfect for summer BBQs, family dinners, or any occasion where a good burger is needed, these burgers take the traditional to the next level with an extra layer of flavor and satisfaction.

Get ready to create the burger that everyone will be talking about. Let’s dive into the recipe!

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Ingredients (Measured in Grams)

For the Burgers:

• 800g ground beef (80% lean, 20% fat)
• 1 teaspoon (about 5g) garlic powder
• 1 teaspoon (about 5g) onion powder
• 1 teaspoon (about 5g) smoked paprika
• 1 teaspoon (about 5g) Worcestershire sauce
• Salt and pepper, to taste (about 2g salt and 1g pepper)
• 4 hamburger buns
• 4 slices of cheddar cheese (or American cheese)
• 1 tablespoon (about 15g) olive oil (for grilling)

For the Secret Sauce:

• ½ cup (about 120g) mayonnaise
• 2 tablespoons (about 30g) ketchup
• 1 tablespoon (about 15g) Dijon mustard
• 1 tablespoon (about 15g) pickled jalapeños, finely chopped
• 1 tablespoon (about 15g) honey
• ½ teaspoon (about 2g) garlic powder
• Salt and pepper, to taste

Optional Toppings:

• Sliced pickles
• Lettuce
• Tomato slices
• Red onion rings

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Instructions

1. Prepare the Secret Sauce:

• In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, pickled jalapeños, honey, and garlic powder.
• Season with salt and pepper to taste, adjusting the flavor to your preference.
• Set aside in the fridge to allow the flavors to meld while you prepare the burgers.

2. Season the Beef:

• In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper.
• Mix gently to combine, being careful not to overwork the meat. Overmixing can lead to tough burgers.
• Divide the beef mixture into 4 equal portions and form them into patties that are slightly larger than your buns, as they will shrink a little during cooking.

3. Grill the Burgers:

• Heat a grill or cast-iron skillet over medium-high heat. Lightly oil the grill grates or skillet with olive oil to prevent sticking.
• Place the burger patties on the grill or skillet and cook for about 4-5 minutes per side for medium doneness, or longer if you prefer your burgers cooked more well-done.
• About 1 minute before the burgers are done, place a slice of cheese on each patty and cover with a lid to melt the cheese.

4. Toast the Buns:

• While the burgers are cooking, slice the hamburger buns and toast them on the grill or in a skillet until they’re golden brown and crispy. This adds a nice crunch and extra flavor to the burger.

5. Assemble the Crack Burgers:

• Spread a generous amount of the secret sauce on the bottom half of each toasted bun.
• Place the cooked burger patties with melted cheese on top of the sauce.
• Add any additional toppings you desire, such as pickles, lettuce, tomato slices, or red onion rings.
• Top with the other half of the bun.

6. Serve and Enjoy:

• Serve your Crack Burgers immediately while they’re hot and juicy. Enjoy with crispy fries, coleslaw, or your favorite side dish for the ultimate burger experience!

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Nutrition Facts (Per Burger, assuming 4 burgers)

• Calories: ~550 kcal
• Carbohydrates: 30g
• Protein: 32g
• Fat: 35g
• Saturated Fat: 12g
• Fiber: 2g
• Sugar: 10g
• Sodium: 850mg

(Nutrition info is approximate and may vary depending on specific ingredients and portions.)

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Tips and Tricks for Perfect Crack Burgers 🍔

• Don’t overmix the meat: Gently combine the ingredients to avoid tough burgers. Overworking the beef can lead to dense, dry patties.
• Grill or skillet: For the best flavor, grill the patties over medium-high heat, but if you don’t have access to a grill, a cast-iron skillet on the stovetop works wonderfully too.
• Cheese choice: While cheddar is a classic choice, feel free to experiment with different cheeses like Swiss, pepper jack, or blue cheese for a fun twist.
• Sauce variation: Add a few drops of hot sauce to the secret sauce if you like a bit of heat. Alternatively, mix in some barbecue sauce for a smoky flavor.
• Make the patties ahead of time: You can shape the burger patties and refrigerate them for up to 24 hours before grilling, which helps the flavors to develop.
• Add crispy bacon: For an extra layer of flavor, add crispy bacon strips to your Crack Burgers. The salty crunch is the perfect complement to the juicy patty.

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Extra Content From Me ✨

How to Customize Crack Burgers:

• Add a fried egg: For an even more indulgent burger, top your Crack Burger with a fried egg. The runny yolk adds richness and a silky texture.
• Switch up the meat: Feel free to use ground turkey, chicken, or even plant-based patties if you prefer a lighter or vegetarian option. The secret sauce and seasoning still work beautifully with different proteins.
• Burger toppings: If you're feeling adventurous, experiment with fried onions, avocado, or grilled mushrooms for added texture and flavor.

How to Serve Crack Burgers:

• For a hearty meal: Serve these Crack Burgers with crispy fries, onion rings, or a fresh side salad.
• For game day: These burgers are a perfect choice for your next game day gathering. Serve with chips, dips, and ice-cold beverages for the ultimate party spread.
• For a family dinner: The whole family will love these burgers! Set up a DIY topping bar with lettuce, tomatoes, pickles, onions, and various cheeses, so everyone can customize their own perfect burger.