Description

If you're looking for a breakfast that gets everyone out of bed with excitement, this Crack Breakfast Casserole is it. Loaded with crispy bacon, savory sausage, fluffy eggs, shredded hash browns, and a generous amount of cheddar cheese, this casserole earns its “crack” nickname by being irresistibly addictive.

It’s a make-ahead, freezer-friendly, crowd-pleasing dish that’s perfect for holiday brunches, potlucks, or a big family breakfast. Each bite is creamy, cheesy, and bursting with flavor — and yes, it’s totally okay to serve it for dinner too. Comfort food at its finest!

---

Ingredients (serves 8)

• 1 (16 oz) package breakfast sausage
• 8 slices bacon, cooked and crumbled
• 1 small onion, finely diced
• 2 cups frozen shredded hash browns, thawed
• 8 large eggs
• 1 cup whole milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 2 green onions, sliced (optional, for garnish)

---

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat and set aside.
3. In a large bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper.
4. Stir in the shredded hash browns, cooked sausage, crumbled bacon, diced onion, and 1½ cups of the cheddar cheese. Mix until well combined.
5. Pour the mixture into the prepared baking dish. Top with the remaining ½ cup of cheese.
6. Bake uncovered for 40–45 minutes, or until the center is set and the top is golden and bubbly.
7. Let cool for 5–10 minutes before slicing. Garnish with green onions if desired. Serve warm.

---

Nutrition (approximate per serving)

• Calories: 420 kcal
• Protein: 22 g
• Fat: 32 g
• Carbohydrates: 10 g
• Fiber: 1 g

---

Tips & Tricks

• Want to make it ahead? Assemble the casserole the night before, cover, and refrigerate. Just bake it fresh in the morning.
• For extra heat, add diced jalapeños or a pinch of red pepper flakes.
• Make it lower carb by swapping hash browns for cauliflower rice.
• Use cooked ham or turkey bacon if preferred — it’s super versatile.
• Freezes beautifully! Cut into squares, wrap individually, and freeze for up to 2 months.

---

My Extra Tips for Your Website

Add a “Breakfast Casserole Variations” section at the end with mix-and-match options (like swapping meats, adding veggies, or using different cheeses). You can also offer a printable grocery list for readers who want to prep in advance.

Consider turning this into a series: “Crack Casserole Week,” featuring breakfast, lunch, and dinner versions. Include a personal note or family tradition to make the post more relatable. These touches increase reader engagement and time spent on your site.