There’s nothing quite like a McDonald’s Sausage, Egg, and Cheese McMuffin to kickstart your morning. But why wait in the drive-thru when you can make an even better, fresher version at home in just 25 minutes? This Copycat McMuffin recipe gives you everything you love: juicy, seasoned sausage, a perfectly cooked egg, melted cheese, and a toasted English muffin — all hot and ready from your own kitchen.
Even better, when you make it yourself, you can use higher-quality ingredients, customize it to your taste, and skip any unnecessary additives. Whether you’re meal-prepping for the week or making a weekend brunch treat, these homemade McMuffins will be your new breakfast obsession!
Ingredients (Measured in Grams)
- 300g ground pork (or pork sausage meat)
- ½ teaspoon (about 2g) salt
- ½ teaspoon (about 2g) black pepper
- ½ teaspoon (about 2g) garlic powder
- ½ teaspoon (about 2g) onion powder
- 4 large eggs (about 200g total)
- 4 slices cheddar cheese (about 100g total)
- 4 English muffins (about 240g total)
- 15g unsalted butter (for toasting muffins)
- Cooking spray or a little oil for frying
Instructions
1. Make the Sausage Patties:
- In a bowl, mix ground pork with salt, pepper, garlic powder, and onion powder.
- Divide into four equal portions and shape into flat, round patties slightly larger than your English muffins (they’ll shrink while cooking).
- Heat a non-stick skillet over medium heat.
- Cook the patties for 3–4 minutes per side, until golden brown and cooked through. Set aside and keep warm.
2. Cook the Eggs:
- Lightly spray or grease egg rings (or a metal cookie cutter) and place them on a skillet over medium-low heat.
- Crack an egg into each ring.
- Break the yolk gently if you prefer a McDonald’s-style fully cooked egg.
- Add a splash of water to the pan and cover with a lid. Steam for 2–3 minutes until the eggs are set.
3. Toast the Muffins:
- Slice the English muffins and butter the cut sides lightly.
- Toast on a skillet or in the toaster until golden and crisp.
4. Assemble the McMuffins:
- Place a slice of cheddar cheese on the bottom half of each toasted muffin.
- Top with a sausage patty, then a cooked egg.
- Cover with the top half of the muffin.
5. Serve and Enjoy!
- Serve immediately while hot and melty, or wrap tightly in foil for an on-the-go breakfast.
Nutrition Facts (Per Sandwich)
- Calories: ~510 kcal
- Carbohydrates: 29g
- Protein: 28g
- Fat: 32g
- Saturated Fat: 13g
- Fiber: 2g
- Sugar: 2g
- Sodium: 880mg
(Nutrition info is approximate and can vary based on brands and portion sizes.)
Tips and Tricks for the Best Copycat McMuffins 🧡
- Use quality pork: Look for ground pork without fillers for a cleaner flavor.
- Don’t skip the egg rings: They create that classic round egg shape — just like McDonald’s!
- Cheese matters: Use real cheddar slices, or even sharp cheddar, for a better, richer flavor.
- Make it ahead: Assemble sandwiches, wrap in foil, and refrigerate. Reheat in the microwave for 1–2 minutes for a quick breakfast.
- Customize: Add a slice of tomato, a few spinach leaves, or even a hash brown patty if you're feeling indulgent.
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How to Freeze and Reheat Homemade McMuffins
These McMuffins are perfect for meal prep!
- After assembling, wrap each sandwich tightly in foil or parchment paper, then place in a freezer bag.
- Freeze for up to 2 months.
- To reheat: Microwave for 1–2 minutes, flipping halfway through, or bake in a 175°C (350°F) oven wrapped in foil for 15–20 minutes.
Flavor Variations to Try
- Spicy McMuffin: Add a sprinkle of crushed red pepper or a slice of pepper jack cheese.
- Turkey Sausage McMuffin: Substitute ground turkey for a lighter version.
- Veggie McMuffin: Skip the sausage and stack it high with sautéed spinach, mushrooms, and a plant-based patty.
Why You’ll Love Making These at Home ❤️
- Quick and easy: Ready in just 25 minutes.
- Healthier: No hidden preservatives or chemicals.
- Cheaper: Save money compared to drive-thru breakfasts.
- Customizable: Adjust the ingredients to fit your taste and diet.
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