If you're looking for a show-stopping dessert that's both stunning and sinfully delicious, these Cookies & Cream Red Velvet Brownies are exactly what you need. This treat is the ultimate combination of three all-time favorites: fudgy brownies, classic red velvet, and Oreo cookies. Each bite delivers a perfect balance of rich chocolate, velvety texture, and creamy cookie crunch.

These brownies are not just a treat—they're an experience. Whether you're baking for Valentine's Day, a party, a bake sale, or just a cozy night in, these beauties are guaranteed to impress.

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🧾 Ingredients (Makes 12 large brownies)

🔴 For the Red Velvet Brownie Base:

• All-purpose flour – 125g
• Unsweetened cocoa powder – 15g
• Granulated sugar – 200g
• Unsalted butter – 115g, melted
• Large eggs – 2
• Buttermilk – 60ml
• Red food coloring – 2 tsp
• Vanilla extract – 1 tsp
• White vinegar – ½ tsp
• Salt – ¼ tsp

⚪ For the Cookies & Cream Topping:

• Cream cheese – 150g, softened
• Granulated sugar – 50g
• Egg – 1
• Vanilla extract – ½ tsp
• Crushed Oreo cookies – 10–12, roughly chopped (reserve a few for topping)

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👩‍🍳 Instructions

1. Preheat and Prepare

Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper and lightly grease it.

2. Make the Red Velvet Brownie Base

• In a mixing bowl, combine the melted butter and sugar, whisking until smooth.
• Add the eggs, buttermilk, vanilla extract, vinegar, and red food coloring. Mix well.
• In a separate bowl, whisk together flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Spread the red velvet batter evenly into the prepared pan.

3. Make the Cookies & Cream Topping

• In a medium bowl, beat the cream cheese until smooth.
• Add sugar, egg, and vanilla extract, and beat until creamy and combined.
• Fold in the crushed Oreos, saving a few for the top.

4. Assemble and Bake

• Spoon dollops of the cream cheese mixture over the brownie base.
• Use a knife or skewer to gently swirl the cream cheese mixture into the brownie batter.
• Sprinkle the reserved Oreo pieces on top.
• Bake for 28–32 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
• Let cool in the pan before slicing into squares.

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🍫 Nutrition Info (Per Serving – Approx. for 1 square)

• Calories: 310 kcal
• Carbohydrates: 34g
• Fat: 17g
• Protein: 4g
• Sugar: 23g
• Fiber: 1g
• Sodium: 130mg

🍪 Tip: These are rich—cut them into smaller bites if you want to serve a crowd!

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💡 Tips & Tricks

• Use gel food coloring for a more vibrant red without thinning the batter.
• For even fudgier brownies, slightly underbake and cool completely before slicing.
• Want extra crunch? Add white chocolate chips or more Oreo crumbles into the brownie batter.
• These brownies keep well in the fridge for 4–5 days—and they're amazing chilled!
• Freeze leftovers in an airtight container for up to 2 months.

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❤️ Why You’ll Love These Brownies

• Perfect balance of rich chocolate + tangy cream cheese
• Crunchy Oreo goodness in every bite
• Visually striking with red, white, and black layers
• Simple to make but tastes bakery-level fancy
• Crowd-pleasing for parties, potlucks, or special occasions

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🍽 When to Serve

• Valentine’s Day
• Christmas dessert trays
• Birthday parties
• Date nights
• Just because you need something sweet and indulgent