A sweet, frosty treat that blends the delicious flavors of cookies and cream with a cool coffee frappuccino base. A perfect refreshing drink for hot summer days or when you need a sweet pick-me-up.

A Cookies and Cream Frappuccino is the ultimate indulgence for anyone who craves the perfect mix of creamy coffee and crunchy cookie goodness. This cold, blended beverage is packed with a delightful crunch from crushed cookies, combined with the rich flavors of coffee and chocolate. Whether you’re sipping on it as an afternoon pick-me-up or treating yourself to something special, this frappuccino will make your taste buds rejoice.

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🛒 Ingredients (Serves 2)

For the Frappuccino:

• 240ml brewed coffee, chilled (or 2 shots of espresso)
• 240ml milk (whole, almond, oat, or any milk of your choice)
• 1-2 tablespoon chocolate syrup (or to taste)
• 1½ cups ice cubes
• 3-4 Oreos, crushed (or any chocolate sandwich cookies)
• 1 tablespoon sugar (optional, depending on sweetness preference)

For the Whipped Cream Topping:

• 100ml heavy cream
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract

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🔪 Instructions

Step 1: Prepare the Whipped Cream

1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Using an electric mixer or a whisk, whip the cream until stiff peaks form (about 2-3 minutes). Be careful not to over-whip it.
3. Set the whipped cream aside or refrigerate until ready to use.

Step 2: Make the Frappuccino Base

1. In a blender, add the chilled coffee, milk, chocolate syrup, and ice cubes.
2. Blend until smooth and frothy, adjusting the ice and syrup to achieve your desired consistency and sweetness.
3. Add the crushed Oreos to the blender and pulse just a few times to incorporate them into the frappuccino, leaving some small chunks for that crunchy cookies and cream texture.

Step 3: Assemble the Frappuccino

1. Pour the blended frappuccino into two glasses.
2. Top each glass with a generous amount of freshly whipped cream.
3. For an extra touch, sprinkle some crushed Oreos on top of the whipped cream and drizzle with a little more chocolate syrup.

Step 4: Serve and Enjoy!

• Serve your Cookies and Cream Frappuccino immediately with a straw, and enjoy!

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🔢 Nutrition Information (Per Serving – Approximate)

• Calories: 320 kcal
• Protein: 4g
• Fat: 20g
• Carbohydrates: 32g
• Sugar: 28g
• Fiber: 1g
• Sodium: 90mg

For a lighter version, use low-fat milk or a dairy-free alternative and skip the whipped cream.

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🧠 Tips & Tricks

• Make it vegan: Use dairy-free milk (like almond or oat milk) and swap out the heavy cream for coconut cream or a non-dairy whipped topping.
• Cookie variety: You can experiment with different cookies—chocolate chip cookies, double-stuff Oreos, or even chocolate-covered biscuits for a unique twist.
• Customize sweetness: Adjust the amount of chocolate syrup or sugar to suit your sweetness level. If you prefer a less sweet drink, reduce the syrup or opt for a sugar-free version.
• Cold brew option: For a richer coffee flavor, use cold brew coffee instead of regular brewed coffee or espresso.
• Make-ahead: Prepare your coffee ahead of time and store it in the fridge. This will save time when making the frappuccino on busy mornings!

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🧡 A Little Extra From Me

There’s something so satisfying about the combination of coffee, chocolate, and crunchy cookies—and this Cookies and Cream Frappuccino hits the spot every time. It’s a dessert in a glass, perfect for when you want to treat yourself or impress friends with a fun and indulgent drink.

What makes this frappuccino even better is that it’s customizable to your liking. Whether you prefer it extra creamy, less sweet, or even with a different cookie variety, you can tailor it to your tastes. It’s also incredibly easy to make at home, so you don’t have to rely on expensive coffee shops to satisfy your cravings!