There’s something incredibly satisfying about the combination of rich coffee and creamy mousse—two indulgent treats in one bite! If you’re a coffee lover, then you’ll adore this Coffee Mousse. It’s a dessert that blends the bold flavors of espresso with the light, airy texture of mousse. Whether you're hosting a dinner party or just craving something sweet after a long day, this dessert is the perfect choice. The coffee flavor is prominent without being overpowering, and the mousse texture is light and smooth, making it a delightful treat for any occasion.

The beauty of this coffee mousse lies in its simplicity and versatility. With just a few ingredients, you can whip up a luxurious dessert that feels indulgent yet easy to make. It’s an elegant treat that will impress guests, but it’s also so easy to make that you can prepare it on a whim when you need a little indulgence in your life.

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Ingredients (Serves 6)

• Heavy cream – 240ml (1 cup)
• Coffee (espresso or strong brewed) – 120ml (½ cup), cooled
• Granulated sugar – 80g (⅓ cup)
• Gelatin – 1 teaspoon (or agar-agar for a vegetarian version)
• Vanilla extract – 1 teaspoon
• Dark chocolate (optional) – 50g (2 oz), for shaving or garnish
• Instant coffee granules – 1 teaspoon (optional, for a stronger coffee flavor)
• Whipped cream – for topping (optional)

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Instructions

1. Prepare the Gelatin:

1. In a small bowl, sprinkle the gelatin over the cooled coffee and let it bloom for about 5 minutes. This helps the gelatin dissolve evenly when heated.
2. Once bloomed, gently heat the coffee mixture in a saucepan over low heat until the gelatin fully dissolves. Be sure to stir continuously to avoid burning the coffee. Set it aside to cool slightly.

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2. Whip the Cream:

1. In a separate mixing bowl, whip the heavy cream with the sugar and vanilla extract using an electric mixer. Beat until stiff peaks form (but don’t overbeat). The cream should be light and fluffy.
2. If you like a stronger coffee flavor, you can also mix in the instant coffee granules at this point.

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3. Combine the Coffee and Cream:

1. Once the coffee mixture has cooled to room temperature, fold it gently into the whipped cream. Use a spatula to combine the ingredients, taking care not to deflate the whipped cream. You want the mousse to stay light and airy.
2. Continue folding until the coffee and cream are fully incorporated, and the mousse has a smooth texture.

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4. Chill the Mousse:

1. Spoon the mousse mixture into serving glasses or bowls, distributing it evenly.
2. Chill the mousse in the refrigerator for at least 4 hours, or until it has set and firmed up. For the best results, let it chill overnight to allow the flavors to develop fully.

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5. Serve & Garnish:

1. Once the mousse has set, top with whipped cream and a sprinkle of dark chocolate shavings for added flavor and texture.
2. You can also garnish with a light dusting of cocoa powder or a few coffee beans for an extra touch of elegance.
3. Serve chilled and enjoy the smooth, creamy, and indulgent flavors of this delicious Coffee Mousse.

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Nutrition Information (Per Serving – 1 Portion)

• Calories: 220 kcal
• Protein: 3g
• Carbohydrates: 16g
• Fat: 16g
• Sugar: 14g
• Fiber: 1g
• Sodium: 30mg

(Nutritional values are approximate and may vary based on ingredients used.)

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Tips & Tricks for the Best Coffee Mousse

✔ Quality Coffee Matters – Since coffee is the star of this dish, use high-quality espresso or strong brewed coffee for the best flavor. If you love a bold coffee taste, you can even add a little more coffee.
✔ Don’t Overwhip the Cream – Be careful not to overwhip the cream, as it can turn into butter. Stop when stiff peaks form, and the cream holds its shape but is still soft.
✔ Chill Well – The mousse needs to chill for at least 4 hours to set properly, so plan ahead for this. If you have the time, chilling it overnight will create an even firmer texture.
✔ For a Vegan Version – Swap out the heavy cream for coconut cream or a non-dairy whipped topping, and use agar-agar in place of gelatin for a vegan-friendly dessert.
✔ Play with the Garnish – Top your mousse with toasted nuts, coffee crumbs, or a drizzle of caramel sauce for extra flavor and texture.

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Serving Suggestions

☕ With Coffee – Pair your coffee mousse with a cup of your favorite coffee or espresso to intensify the flavor experience.
🍫 With Chocolate – Serve the mousse alongside a small piece of dark chocolate or chocolate-covered coffee beans to add a rich and satisfying texture.
🍓 With Fresh Fruit – A side of fresh berries, such as raspberries or strawberries, provides a beautiful contrast to the rich and creamy mousse.
🍪 With Biscotti – For an extra touch of sophistication, serve your coffee mousse with crunchy biscotti or cookies for dipping.

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Why You’ll Love This Recipe

✅ Simple & Elegant – With just a few simple ingredients, this coffee mousse is easy to prepare and makes for an elegant dessert.
✅ Perfect for Coffee Lovers – If you're a coffee enthusiast, this dessert offers the perfect balance of coffee richness and creamy sweetness.
✅ Versatile – You can easily adjust the recipe to suit your taste—add more coffee for a stronger flavor, or top with different garnishes for variety.
✅ Perfect for Special Occasions – Whether it’s for a holiday, dinner party, or romantic date night, this mousse makes a delicious, impressive dessert.