If you're looking for a meal that’s both flavorful and easy to make, this Coconut Chicken Rice Bowl is the perfect solution! With juicy, tender chicken seasoned with a blend of spices and served over creamy coconut rice, this bowl is a combination of savory, rich, and refreshing flavors. Perfect for a weeknight dinner or meal prep, this coconut chicken rice bowl is both satisfying and healthy!

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Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Creamy Coconut Rice – The rice is infused with coconut milk, creating a rich and aromatic base.
✔️ Healthy & Filling – Packed with lean protein, healthy fats, and fiber.
✔️ Customizable – Add your favorite veggies or toppings to make this bowl your own!
✔️ Family-Friendly – A recipe loved by both kids and adults, making it perfect for the whole family.

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Ingredients (Serves 2)

For the Coconut Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh cilantro, chopped (optional)

For the Coconut Rice

• 1 cup jasmine rice
• 1 cup coconut milk (full-fat or light)
• 1 cup water
• 1 tablespoon olive oil
• ½ teaspoon salt

For the Toppings (Optional)

• Sliced avocado
• Cucumber, thinly sliced
• Carrot, julienned
• Chopped cilantro
• Lime wedges
• Sesame seeds

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How to Make Coconut Chicken Rice Bowl

Step 1: Cook the Coconut Rice

1. In a medium saucepan, combine jasmine rice, coconut milk, water, olive oil, and salt.
2. Bring the mixture to a boil, then reduce the heat to low and cover.
3. Let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
4. Once done, remove from heat and fluff the rice with a fork. Set aside.

Step 2: Cook the Chicken

1. While the rice is cooking, season the chicken breasts with garlic powder, ground cumin, paprika, salt, and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Once the chicken is cooked through, remove from the skillet and let it rest for a few minutes before slicing it into strips.

Step 3: Assemble the Bowl

1. Divide the coconut rice between two bowls.
2. Top the rice with the sliced coconut chicken.
3. Add any optional toppings like avocado slices, cucumber, carrot, cilantro, and a squeeze of lime juice.
4. Garnish with sesame seeds for an added crunch, if desired.

Step 4: Serve & Enjoy!

1. Serve your Coconut Chicken Rice Bowl immediately and enjoy a delicious, healthy meal!

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Nutritional Information (Per Serving, Approximate)

• Calories: 480 kcal
• Protein: 36g
• Carbs: 45g
• Fats: 18g
• Fiber: 4g

(Nutritional values may vary based on ingredients used.)

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Tips & Variations

✅ Add Extra Veggies – Include steamed broccoli, spinach, or bell peppers for added nutrients.
✅ Make it Spicy – Drizzle some sriracha or sprinkle red pepper flakes over the chicken for extra heat.
✅ Gluten-Free Option – This dish is naturally gluten-free, so it’s perfect for those with dietary restrictions.
✅ Add a Sauce – Drizzle some tahini sauce or peanut sauce for an extra layer of flavor.

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Storage & Reheating Tips

• Refrigerate: Store leftovers in airtight containers in the fridge for up to 3 days.
• Reheat: To reheat, place the chicken and rice in the microwave or a skillet. Add a splash of water or coconut milk to the rice to keep it creamy.