Imagine waking up to the warm aroma of cinnamon, vanilla, and buttery toast filling your kitchen. These Cinnamon Swirl French Toast Bites are a game-changer for breakfast lovers—crispy on the outside, soft and fluffy on the inside, and packed with a sweet, cinnamon-kissed flavor.

Perfect for busy mornings, brunch gatherings, or even as a snack, these bite-sized delights are easy to make and incredibly delicious. Whether you serve them with maple syrup, powdered sugar, or a dollop of whipped cream, they’re bound to become a family favorite!

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Why You’ll Love This Recipe

✔ Bite-Sized & Fun – Perfect for kids and adults alike!
✔ Crispy & Fluffy – Golden on the outside, tender on the inside.
✔ Easy to Make – Uses simple ingredients and comes together quickly.
✔ Make-Ahead Friendly – Prepare in advance and reheat for busy mornings.

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Ingredients (Serves 4-6)

For the French Toast Bites:

• Thick-cut bread (Brioche, Challah, or Texas Toast) – 6 slices
• Large eggs – 3
• Whole milk – 120ml (½ cup)
• Heavy cream – 60ml (¼ cup)
• Granulated sugar – 2 tbsp
• Vanilla extract – 2 tsp
• Ground cinnamon – 1½ tsp
• Butter (for cooking) – 2 tbsp

For the Cinnamon Sugar Coating:

• Granulated sugar – 50g (¼ cup)
• Ground cinnamon – 1 tsp

Optional Toppings:

• Maple syrup
• Powdered sugar
• Whipped cream

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Instructions

Step 1: Prep the Bread

1. Cut the bread into 1-inch cubes, making sure each piece is evenly sized for even cooking.

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Step 2: Make the French Toast Batter

1. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
2. Whisk until smooth and well combined.

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Step 3: Coat & Cook the French Toast Bites

1. Heat a large non-stick skillet or griddle over medium heat. Add butter and let it melt.
2. Dip the bread cubes into the batter, ensuring they are coated but not soggy. Let excess batter drip off.
3. Place the coated bread cubes onto the hot skillet, leaving space between each piece.
4. Cook for 1-2 minutes per side, turning frequently, until golden brown and crispy.

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Step 4: Coat in Cinnamon Sugar

1. In a small bowl, mix sugar and cinnamon.
2. While the French toast bites are still warm, toss them in the cinnamon sugar mixture, ensuring they are fully coated.

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Step 5: Serve & Enjoy!

1. Serve immediately with maple syrup, powdered sugar, or whipped cream.
2. Enjoy these delightful bites with fresh fruit or even a drizzle of chocolate sauce!

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Nutritional Information (Per Serving)

• Calories: 280 kcal
• Carbohydrates: 35g
• Protein: 6g
• Fat: 12g
• Sugar: 14g

(Values may vary based on toppings and bread choice.)

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Tips & Tricks for the Best French Toast Bites

🔥 Use Thick-Cut Bread – Brioche or Challah work best for a rich, custardy texture.

🥛 Let the Bread Soak Briefly – Don’t oversoak; you want them moist, not mushy.

🍯 Add Extra Flavor – Try mixing a pinch of nutmeg or a dash of maple extract into the batter.

🌡 Keep Warm in the Oven – If making a big batch, keep them warm in a low oven (90°C/200°F) until ready to serve.

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Storage & Reheating

🧊 Store: Keep leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheat: Warm them up in a skillet over low heat or in the air fryer at 180°C (350°F) for 3-4 minutes to keep them crispy.

❄️ Freeze: Arrange on a baking sheet, freeze, then transfer to a ziplock bag. Reheat straight from frozen!

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Serving Ideas

🍓 Berry Delight – Serve with fresh strawberries, blueberries, or raspberries.

🍫 Chocolate Heaven – Drizzle with melted Nutella or chocolate sauce.

☕ Pair with Coffee – Perfect with a latte, cappuccino, or iced coffee.