Who can resist the sweet, comforting aroma of Cinnamon Swirl French Toast Bites sizzling in the pan on a lazy weekend morning? These bite-sized, cinnamon-infused morsels are the perfect way to start your day. Soft, sweet, and lightly crispy on the outside, these French toast bites take all the deliciousness of traditional French toast but make it even more fun to enjoy!

Whether you're serving them to the family for breakfast or brunch, or you're looking for a quick yet indulgent treat for a cozy solo morning, these French Toast Bites will have everyone reaching for seconds (or thirds!).

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🛒 Ingredients (U.S. Measurements)

For the Cinnamon Swirl French Toast Bites:

• 4 slices of cinnamon swirl bread (or your favorite bread)
• 2 large eggs
• ½ cup milk (any type you prefer)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon butter, for cooking

For the Cinnamon Sugar Coating:

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Optional Toppings:

• Maple syrup
• Powdered sugar
• Fresh berries
• Whipped cream

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🍳 Instructions

Step 1: Prepare the Cinnamon Sugar Coating

In a shallow dish, combine the granulated sugar and ground cinnamon. Stir well to combine and set aside.

Step 2: Whisk the Egg Mixture

In a medium bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined.

Step 3: Cut the Bread

Cut your cinnamon swirl bread into small bite-sized squares or cubes. You can also use a serrated knife to create thicker, rustic slices for more texture if you prefer.

Step 4: Cook the French Toast Bites

Heat a skillet or griddle over medium heat and melt the butter. Dip the bread cubes into the egg mixture, coating each piece thoroughly. Then place them in the hot skillet, making sure to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden and crispy.

Step 5: Coat with Cinnamon Sugar

Once the French toast bites are cooked, immediately transfer them to the cinnamon sugar mixture and toss gently to coat each piece. The warm French toast bites will soak up the sugary coating, creating a deliciously sweet exterior.

Step 6: Serve and Enjoy

Serve your Cinnamon Swirl French Toast Bites warm with optional toppings like maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. The possibilities are endless for creating your ideal French toast experience!

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🧾 Nutrition Facts (Approximate per serving – serves 4)

Nutrient	Amount
Calories	220 kcal
Protein	5g
Carbohydrates	32g
Sugar	18g
Fat	7g
Fiber	1g
Sodium	~250mg

Note: Nutritional info may vary based on bread type and toppings used.

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💡 Tips & Tricks

• Use day-old bread: Stale bread absorbs the egg mixture better, resulting in a richer, more custardy interior.
• Make them dairy-free: Use a dairy-free milk (like almond or oat milk) and swap the butter for vegan butter to keep the recipe plant-based.
• Add a twist: For extra flavor, add a pinch of nutmeg or a splash of orange zest to the egg mixture.
• Get creative with toppings: Try drizzling your French toast bites with chocolate syrup, adding a dollop of yogurt, or even sprinkling some crushed nuts for crunch.
• Make it festive: For holidays or special occasions, serve these bites with a dusting of edible gold glitter or festive sprinkles for an extra fun touch.

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🥞 Why You’ll Love These Cinnamon Swirl French Toast Bites

• Quick & Easy: These are ready in less than 20 minutes, making them perfect for busy mornings or a quick brunch.
• Kid-friendly: Bite-sized pieces are perfect for little hands, and the sweet cinnamon flavor is always a hit.
• Customizable: Whether you like a bit more cinnamon sugar, a dash of maple syrup, or fresh fruit on top, this recipe can be adapted to fit everyone’s preferences.
• Perfect for Meal Prep: Make a big batch, store in the fridge, and reheat for a quick breakfast throughout the week. They even taste great cold as a snack!