Who doesn’t love the warm, comforting flavors of French toast? Now imagine that classic taste in a soft, fluffy muffin coated in buttery cinnamon sugar. These Cinnamon Sugar French Toast Muffins are the perfect grab-and-go breakfast, a great addition to brunch, or even a delightful afternoon treat with coffee.

Each bite is filled with the rich flavors of vanilla, cinnamon, and butter, making them taste like a crossover between French toast and a snickerdoodle muffin. Best of all, they’re incredibly easy to make—no need for a frying pan like traditional French toast!

These muffins have a light and fluffy texture, yet they hold up beautifully when coated in the buttery cinnamon sugar mixture. Whether you're making them for a weekend treat, meal prep, or a special breakfast gathering, these muffins are guaranteed to be a hit.

Let’s dive into this delicious, cozy recipe!

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Ingredients (Makes 12 Muffins)

For the Muffins:

• 250g (2 cups) all-purpose flour
• 100g (½ cup) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 240ml (1 cup) whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 85g (6 tbsp) unsalted butter, melted

For the Cinnamon Sugar Coating:

• 100g (½ cup) granulated sugar
• 1 teaspoon ground cinnamon
• 85g (6 tbsp) unsalted butter, melted

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Instructions

Step 1: Prepare the Muffin Batter

1. Preheat your oven to 180°C (350°F). Grease a 12-cup muffin tin or line it with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix—the batter should be slightly lumpy.

Step 2: Bake the Muffins

1. Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
2. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool slightly.

Step 3: Coat in Cinnamon Sugar

1. In a small bowl, mix together the granulated sugar and cinnamon for the coating.
2. Melt the butter in a separate bowl.
3. While the muffins are still slightly warm, dip the tops (or entire muffin) into the melted butter, then roll them in the cinnamon sugar mixture until fully coated.

Step 4: Serve & Enjoy!

• Serve these Cinnamon Sugar French Toast Muffins warm for the best flavor. They pair wonderfully with a cup of coffee, tea, or a cold glass of milk.

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Nutritional Information (Per Muffin)

• Calories: ~220 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 10g
• Sugar: 15g
• Fiber: 1g

(Nutritional values are approximate and depend on ingredient variations.)

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Tips & Tricks for the Best Cinnamon Sugar French Toast Muffins

✔️ Use Fresh Ingredients – Make sure your baking powder is fresh to ensure a good rise and fluffy texture.
✔️ Don’t Overmix – Overmixing the batter can make the muffins dense instead of light and fluffy. Stir just until combined.
✔️ Coat While Warm – The cinnamon sugar sticks best when the muffins are still warm, so don’t let them cool completely before coating.
✔️ Customize the Flavor – Add a pinch of nutmeg for extra warmth or a tablespoon of maple syrup to the batter for a richer flavor.
✔️ Make Them Extra Indulgent – Serve with a drizzle of maple syrup or a dusting of powdered sugar for a more traditional French toast experience.
✔️ Storage & Freezing – Store leftover muffins in an airtight container at room temperature for up to 3 days. To freeze, wrap them individually and store in a freezer-safe bag for up to 2 months.