If you’re looking for a fun and indulgent twist on a classic breakfast favorite, Cinnamon Roll French Toast Roll-Ups are the answer! These little beauties take the warm, comforting flavors of cinnamon rolls and transform them into a fun and easy-to-eat breakfast treat. The combination of cinnamon sugar, creamy cream cheese, and a crispy, golden exterior makes them irresistible.

Perfect for a weekend brunch, holiday morning, or anytime you want to treat yourself to something extra special, these Cinnamon Roll French Toast Roll-Ups will quickly become a family favorite. Best of all, they’re quick and simple to make—no complicated dough or hours of baking needed.

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Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

✔ Sweet and Gooey – The cinnamon sugar and cream cheese filling creates a warm, gooey treat.
✔ Crispy and Golden – The French toast coating is perfectly crispy on the outside, while the inside remains soft and delicious.
✔ Easy to Make – Simple ingredients and a quick process mean you can enjoy this treat in no time!
✔ Perfect for Any Occasion – From family brunches to holiday breakfasts, these roll-ups are sure to impress.

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Ingredients (Makes about 10 roll-ups)

For the Cinnamon Roll Filling:

• Bread slices (preferably white or brioche) – 10 slices (crusts removed)
• Cream cheese (softened) – 115g (½ cup)
• Brown sugar – 50g (¼ cup)
• Ground cinnamon – 1 tbsp
• Vanilla extract – 1 tsp

For the French Toast Coating:

• Large eggs – 2
• Milk – 120ml (½ cup)
• Vanilla extract – 1 tsp
• Ground cinnamon – ½ tsp
• Butter (for cooking) – 2 tbsp

For the Cinnamon Sugar Coating:

• Granulated sugar – 100g (½ cup)
• Ground cinnamon – 1 tbsp

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Instructions

Step 1: Prepare the Cinnamon Roll Filling

1. Flatten the bread slices: Use a rolling pin to flatten the bread slices. This will help them roll up easily and hold the filling better.
2. In a small bowl, mix the softened cream cheese, brown sugar, ground cinnamon, and vanilla extract together until smooth and well-combined.
3. Spread a thin layer of the cinnamon cream cheese mixture onto each flattened bread slice.

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Step 2: Roll Up the Bread

1. Carefully roll each slice of bread tightly, starting from one edge. The filling should be snug inside but not oozing out.
2. Place the rolled bread slices seam-side down to help them stay closed during cooking.

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Step 3: Prepare the French Toast Coating

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
2. Heat a skillet or griddle over medium heat and melt the butter to coat the bottom of the pan.

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Step 4: Cook the Roll-Ups

1. Dip each cinnamon roll-up into the egg mixture, ensuring it is fully coated.
2. Place the coated roll-ups in the heated skillet and cook for about 2-3 minutes per side, or until golden brown and crispy. Be sure to rotate the roll-ups to cook them evenly on all sides.

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Step 5: Coat in Cinnamon Sugar

1. While the roll-ups are cooking, mix the granulated sugar and ground cinnamon together in a shallow bowl.
2. Once the roll-ups are golden and crispy, remove them from the skillet and immediately roll them in the cinnamon-sugar mixture, coating them thoroughly.

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Step 6: Serve and Enjoy

1. Serve the Cinnamon Roll French Toast Roll-Ups warm with a side of maple syrup, fresh berries, or even a drizzle of whipped cream for an extra indulgent touch.
2. Enjoy the gooey cinnamon center and crispy exterior for the perfect combination of textures and flavors!

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Nutritional Information (Per Roll-Up)

• Calories: 160 kcal
• Carbohydrates: 28g
• Protein: 3g
• Fat: 6g
• Sugar: 14g

(Values may vary depending on portion sizes and specific ingredients used.)

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Tips & Tricks for the Best Cinnamon Roll French Toast Roll-Ups

🍞 Use Soft Bread – For the best texture, use white bread or brioche. It’s soft and easy to roll up, ensuring the cinnamon filling stays in place.
🥄 Don’t Overfill – Be careful not to overfill the bread slices with the cinnamon cream cheese mixture, as it can make rolling them difficult. A thin layer works best!
🍯 Customize the Filling – You can add a bit of chocolate chips, chopped nuts, or raisins for extra flavor in the filling.
🔥 Don’t Rush the Cooking – Make sure your skillet is at medium heat, and avoid cooking the roll-ups too quickly. You want them golden and crispy, not burnt!
🍯 Top with More Toppings – Consider drizzling with caramel sauce or adding a dollop of whipped cream for extra sweetness.

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Storage & Make-Ahead Tips

🧊 Store: Keep leftover roll-ups in an airtight container in the refrigerator for up to 2 days.
❄️ Freeze: Freeze any leftover roll-ups by placing them on a baking sheet and freezing them individually. Once frozen, transfer them to a zip-top freezer bag and store for up to 1 month. Reheat in the oven or microwave.

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Serving Ideas

🍓 Fresh Fruit – Serve the roll-ups with fresh strawberries, blueberries, or bananas for a fruity contrast to the sweet and creamy cinnamon filling.
🍨 Ice Cream – For an indulgent treat, serve them with a scoop of vanilla ice cream on top.
🍁 Maple Syrup – Don’t forget the classic maple syrup for dipping!