If you love churros and cheesecake, get ready to fall in love with this easy, decadent dessert! These Churro Cheesecake Bars combine the crisp, cinnamon-sugar goodness of a churro with the creamy, rich texture of cheesecake. Golden, buttery layers of crescent dough are filled with a smooth vanilla cheesecake filling, then baked to perfection and dusted with a sweet cinnamon-sugar coating.

Perfect for parties, holidays, or a simple weeknight dessert, these bars are easy to make yet taste like they came straight from a bakery!

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Ingredients (Makes 12 Bars)

For the Churro Layers:

• Crescent roll dough – 2 cans (450g total)
• Granulated sugar – 150g (¾ cup)
• Ground cinnamon – 2 tsp
• Unsalted butter (melted) – 4 tbsp

For the Cheesecake Filling:

• Cream cheese (softened) – 450g (2 blocks)
• Granulated sugar – 100g (½ cup)
• Egg – 1 large
• Vanilla extract – 2 tsp

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How to Make Churro Cheesecake Bars

Step 1: Preheat & Prepare the Cinnamon-Sugar Mixture

1. Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking dish with butter or non-stick spray.
2. In a small bowl, mix the sugar and cinnamon together and set aside.

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Step 2: Create the First Churro Layer

1. Open one can of crescent roll dough and press it evenly into the bottom of the baking dish.
2. Sprinkle half of the cinnamon-sugar mixture evenly over the dough.

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Step 3: Make the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese and sugar together until smooth.
2. Add the egg and vanilla extract, mixing until fully combined.

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Step 4: Assemble the Bars

1. Spread the cheesecake filling evenly over the first crescent dough layer.
2. Roll out the second can of crescent dough and place it on top of the cheesecake layer.
3. Brush the top layer with melted butter, then sprinkle the remaining cinnamon-sugar mixture evenly over it.

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Step 5: Bake Until Golden

1. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
2. Allow the bars to cool completely before slicing to ensure clean cuts.

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Step 6: Slice & Serve!

1. Once cooled, cut into bars or squares.
2. Serve warm or chilled, and enjoy the perfect mix of creamy and crispy!

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Serving Suggestions

🍫 Drizzle with chocolate or caramel sauce for extra indulgence.
☕ Pair with coffee or a cinnamon latte for a cozy treat.
🍨 Serve with a scoop of vanilla ice cream for a churro sundae twist!

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Nutritional Information (Per Bar, Approx.)

• Calories: 290 kcal
• Protein: 4g
• Carbohydrates: 34g
• Fat: 16g
• Sugar: 22g

(Values may vary depending on portion sizes and toppings.)

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Tips & Tricks

🔥 Extra Crunchy? Bake for an extra 5 minutes for a crispier top!
🍯 More Churro Flavor? Drizzle with honey or dulce de leche before serving.
❄️ Make Ahead: These bars store well in the fridge for up to 5 days or can be frozen for later!