Introduction

If you're looking for a show-stopping main dish to serve at your Christmas dinner, look no further than Christmas Salmon! This festive, flavorful recipe brings together the rich taste of fresh salmon with a sweet and savory glaze, making it the perfect addition to your holiday spread. Whether you’re serving it as the centerpiece for your meal or as a light alternative to traditional meats like turkey and ham, this Christmas Salmon will surely impress your guests.

The glaze made with honey, garlic, and a hint of mustard enhances the natural flavors of the fish, while the fresh herbs add a festive touch. Not only is it delicious, but this dish also offers an elegant, easy-to-make option that’s perfect for a busy holiday season.

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Ingredients (in Grams)

For the Salmon

• 1.2 kg (2.5 lbs) fresh salmon fillet (skin-on)
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 lemon (sliced into thin rounds)
• Salt and pepper to taste

For the Glaze

• 60g (¼ cup) honey
• 1 tablespoon Dijon mustard
• 2 tablespoons soy sauce
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice
• 1 teaspoon fresh parsley (chopped, for garnish)

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.

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Step 2: Prepare the Salmon

1. Place the salmon fillet skin-side down on the prepared baking sheet.
2. Drizzle with olive oil and season generously with salt and pepper.
3. Sprinkle the fresh rosemary and thyme evenly over the top of the fish.
4. Lay the lemon slices on top of the salmon to infuse flavor as it bakes.

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Step 3: Make the Glaze

1. In a small saucepan, combine the honey, Dijon mustard, soy sauce, garlic, and lemon juice.
2. Cook over medium heat, stirring constantly until the mixture comes to a gentle simmer. Continue cooking for about 3-4 minutes or until the glaze thickens slightly.
3. Remove the saucepan from the heat and set it aside.

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Step 4: Glaze the Salmon

1. Brush the glaze generously over the salmon fillet, making sure it is well coated. Reserve a little glaze for drizzling just before serving.

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Step 5: Bake the Salmon

1. Place the salmon in the preheated oven and bake for about 15-18 minutes, or until the salmon is cooked through and easily flakes with a fork. The internal temperature of the salmon should reach 63°C (145°F).
2. After baking, let the salmon rest for a couple of minutes before serving.

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Step 6: Garnish and Serve

1. Drizzle the reserved glaze over the baked salmon.
2. Garnish with freshly chopped parsley and a few additional lemon slices for a pop of color and freshness.
3. Slice the salmon into portions and serve with your favorite holiday sides!

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Nutrition Information (Per Serving – Based on 6 Servings)

• Calories: 320 kcal
• Carbohydrates: 12g
• Protein: 40g
• Fat: 15g
• Fiber: 1g
• Sugar: 12g

(Nutritional values may vary based on ingredients used.)

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Tips and Tricks

1. Can I Use Salmon Fillets Instead of a Whole Fillet?

• Absolutely! If you prefer individual salmon fillets, simply reduce the baking time by a few minutes. Single fillets usually cook in about 10-12 minutes, depending on their thickness.

2. Can I Make This in Advance?

• While fresh salmon is best when cooked right before serving, you can make the glaze ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it before using.

3. How Do I Know When the Salmon Is Fully Cooked?

• The salmon is done when it reaches an internal temperature of 63°C (145°F), or when it flakes easily with a fork. If you don't have a thermometer, gently press the center of the fish with a fork – it should separate into flakes easily.

4. Add a Twist to the Glaze

• For a unique flavor, try adding fresh ginger, orange juice, or a dash of chili flakes to the glaze for an extra layer of flavor.

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Why You’ll Love This Christmas Salmon

✅ Perfect for the holiday season – festive, delicious, and easy to prepare
✅ Sweet and savory glaze that complements the rich flavor of the salmon
✅ Healthy and light option for a holiday meal
✅ Quick and simple to make – no complicated steps required!