Description

Start your holiday celebrations with sparkle and joy by serving this Christmas Morning Punch! Bursting with fruity flavors and a bubbly finish, this punch is the perfect non-alcoholic drink for all ages to enjoy around the tree. It’s vibrant, refreshing, and can be made ahead of time—ideal for brunch, breakfast, or any festive gathering.

Made with just a few simple ingredients—orange juice, pineapple juice, cranberry juice, and lemon-lime soda—this punch comes together in minutes. You can dress it up with fresh cranberries, orange slices, or sprigs of rosemary for a picture-perfect presentation.

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Ingredients

(Serves 10–12)

• 3 cups orange juice (preferably pulp-free)
• 2 cups pineapple juice
• 2 cups cranberry juice
• 1 liter lemon-lime soda (like Sprite or 7UP), chilled
• ¼ cup grenadine (optional, for a deep red hue and sweetness)
• Ice cubes (for serving)

Optional Garnishes:

• Fresh cranberries
• Orange slices
• Pomegranate seeds
• Fresh rosemary sprigs

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Instructions

1. Chill all ingredients:
   For best results, ensure all juices and soda are well chilled before mixing.
2. Mix the juices:
   In a large punch bowl or drink dispenser, combine orange juice, pineapple juice, cranberry juice, and grenadine (if using). Stir well.
3. Add the fizz:
   Just before serving, slowly pour in the lemon-lime soda to preserve the bubbles. Stir gently.
4. Add garnishes:
   Top with fresh cranberries, sliced oranges, pomegranate seeds, and rosemary sprigs for a beautiful holiday presentation.
5. Serve:
   Add ice to individual glasses or float a block of ice in the punch bowl to keep it cool. Serve immediately.

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Nutrition (approx. per 1 cup serving)

• Calories: 120
• Carbohydrates: 30 g
• Sugar: 26 g
• Sodium: 15 mg
• Vitamin C: 70% DV

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Tips & Tricks

• Make it ahead: Mix all juices and store in the fridge up to 24 hours ahead. Add soda and garnishes just before serving.
• Turn it into a cocktail: Add champagne or prosecco for a boozy brunch version. For adults only, try spiking individual glasses with vodka or rum.
• Make an ice ring: Freeze orange slices and cranberries into a bundt pan with a bit of juice. Add to the punch bowl to keep the drink cold and festive.
• Low-sugar version: Use diet lemon-lime soda and no-sugar-added juices.

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From Me to Your Readers

This Christmas Morning Punch is one of those recipes that brings instant cheer. Whether you’re opening gifts in pajamas or setting up for a brunch buffet, this drink feels special and festive without any fuss. It’s a wonderful addition to your holiday drink collection and perfect for rounding out a post on Christmas breakfast recipes, brunch menus, or holiday party ideas.

Want to impress your guests even more? Serve it in champagne flutes with sugar-rimmed edges or create a kid-friendly “mocktail bar” where they can add their own garnishes.