Imagine soft, buttery strawberry-flavored cookies, infused with real strawberry flavor, then dipped in rich, silky chocolate. These Chocolate-Dipped Strawberry Cookies are an irresistible treat that combines the fruity sweetness of strawberries with the luxurious taste of chocolate. They’re perfect for Valentine’s Day, birthdays, or any time you want a decadent homemade dessert.
These cookies have a soft, chewy texture with just the right amount of crispness on the edges. They’re flavored with freeze-dried strawberries to create a natural berry taste without artificial extracts. Plus, they’re dipped in melted chocolate for a bakery-worthy finish!
If you love chocolate-covered strawberries, you’re going to be obsessed with these cookies. They’re easy to make and perfect for gifting, special occasions, or a sweet treat with coffee.
Why You’ll Love These Cookies
✔️ Soft & Chewy Texture – These cookies have a buttery, melt-in-your-mouth texture that pairs beautifully with chocolate.
✔️ Real Strawberry Flavor – No artificial flavors! These cookies are made with freeze-dried strawberries for a naturally sweet and fruity taste.
✔️ Chocolate Dipped for Extra Indulgence – A rich dark chocolate or milk chocolate dip makes them extra delicious.
✔️ Beautiful Presentation – Perfect for gifting, tea parties, and holidays like Valentine’s Day!
✔️ Easy to Make – Simple ingredients and no chilling required!
Ingredients (Measured in Grams)
For the Strawberry Cookies:
- 180g (1 ½ cups) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 100g (½ cup) unsalted butter, softened
- 100g (½ cup) granulated sugar
- 50g (¼ cup) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 30g (½ cup) freeze-dried strawberries, finely ground
- 1 tablespoon milk
For the Chocolate Dip:
- 150g (1 cup) dark or milk chocolate, chopped
- 1 teaspoon coconut oil (optional, for a shinier finish)
- Sprinkles or crushed freeze-dried strawberries for decoration (optional)
Step-by-Step Instructions
Step 1: Prep the Ingredients
- Preheat your oven to 175°C (350°F).
- Line a baking sheet with parchment paper and set aside.
- Place the freeze-dried strawberries in a food processor and pulse until they form a fine powder. Set aside.
Step 2: Make the Cookie Dough
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, using a hand mixer or stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, then mix until combined.
- Mix in the freeze-dried strawberry powder and milk, stirring until evenly incorporated.
- Gradually add the dry ingredients into the wet mixture and mix until a soft dough forms.
Step 3: Shape & Bake the Cookies
- Scoop tablespoon-sized portions of dough and roll them into small balls.
- Place them 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Dip in Chocolate
- Melt the chocolate and coconut oil (if using) in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
- Dip half of each cooled cookie into the melted chocolate.
- Place the cookies on parchment paper and sprinkle with crushed freeze-dried strawberries or sprinkles for decoration.
- Let the chocolate set at room temperature or in the fridge for 10 minutes until firm.
Step 5: Serve & Enjoy!
- Enjoy your Chocolate-Dipped Strawberry Cookies with coffee, tea, or a glass of milk!
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Nutrition Facts (Per Cookie, Approximate)
- Calories: 160
- Carbohydrates: 20g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Sugar: 12g
- Fiber: 1g
- Sodium: 50mg
Nutritional values vary based on ingredients used.
Tips & Tricks for the Best Chocolate-Dipped Strawberry Cookies
🍓 Use Freeze-Dried Strawberries for Real Flavor – Unlike fresh strawberries, they add intense strawberry flavor without extra moisture.
🍪 Don’t Overbake – The cookies should be slightly soft in the center when you take them out of the oven.
🍫 Choose High-Quality Chocolate – Dark, milk, or even white chocolate works beautifully for dipping.
🌡️ Let the Cookies Cool Before Dipping – Warm cookies can cause the chocolate to melt too thinly.
🎨 Decorate for Special Occasions – Add valentine sprinkles, drizzle extra chocolate, or use white chocolate for contrast!
Leave a Reply