If you're looking to impress with dessert, these Chocolate Covered Strawberry Brownies are your showstopper. Fudgy, rich brownies form the base, layered with fresh, juicy strawberries and finished with a smooth, glossy chocolate ganache. It’s everything you love about chocolate-covered strawberries — but in brownie form.

This dessert is perfect for Valentine’s Day, birthdays, holidays, or just when you’re craving something indulgent and elegant. It’s a combination of flavors and textures that feels bakery-worthy but is surprisingly simple to make at home.

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🛒 Ingredients (U.S. Measurements)

For the Brownie Base:

• ½ cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Strawberry Layer:

• 2 cups fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Chocolate Ganache Topping:

• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips (or chopped chocolate bar)
• 1 teaspoon vanilla extract (optional)

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🔥 Instructions

Step 1: Make the Brownies

Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.

In a medium saucepan, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla. Add the cocoa powder, flour, salt, and baking powder, mixing just until smooth and fully combined.

Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted comes out with just a few moist crumbs. Let cool completely.

Step 2: Prepare the Strawberries

While the brownies are cooling, hull and slice the strawberries. Toss with sugar if desired. Once brownies are cool, arrange the sliced strawberries evenly over the top in a single layer.

Step 3: Make the Ganache

In a small saucepan or microwave-safe bowl, heat the heavy cream until just simmering. Pour over the chocolate chips and let sit for 1–2 minutes. Stir until smooth and glossy. Add vanilla extract if desired.

Step 4: Assemble and Chill

Pour the ganache over the strawberry layer, using a spatula to spread it evenly. Refrigerate for at least 1 hour, or until set.

Step 5: Slice and Serve

Once chilled, slice into squares with a sharp knife. For clean cuts, wipe the knife between each slice. Serve cold or at room temperature.

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🧾 Nutrition Facts (Per Serving – 9 servings)

Nutrient	Amount
Calories	~310 kcal
Carbohydrates	35g
Protein	3g
Fat	18g
Saturated Fat	10g
Sugar	25g
Fiber	2g

Based on typical ingredients and standard servings.

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💡 Tips & Tricks

• Use high-quality chocolate for the ganache — it makes a big difference in flavor.
• Dry the strawberries before layering to avoid excess moisture and sogginess.
• Chill thoroughly before slicing to keep the layers clean and stable.
• Swap in raspberries or a mix of berries for a twist on the classic flavor.
• For extra flair, drizzle white chocolate over the ganache once set.

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🔥 Chef’s Extra Touch (From Me to You)

To elevate this dessert even further, try brushing the brownie base with a thin layer of strawberry jam before layering the strawberries — it enhances the flavor and adds another dimension of texture. Or, add a splash of balsamic glaze to the strawberries for a subtle gourmet kick.

These brownies also freeze beautifully. Simply wrap individual pieces tightly and store in the freezer for up to one month — a perfect indulgent treat whenever cravings strike!