If you're craving a bold, zesty burrito that’s packed with flavor, look no further than the Chipotle Ranch Grilled Chicken Burrito. This dish combines the smoky heat of chipotle peppers, the creamy tang of ranch dressing, and perfectly grilled chicken to create a meal that’s bursting with flavor in every bite. Wrapped up in a soft tortilla and loaded with your favorite toppings, this burrito is a must-try for any Tex-Mex lover!

Whether you're planning a family dinner, a meal prep session, or just a quick weeknight dinner, this burrito comes together quickly and is perfect for satisfying those big flavor cravings. Plus, it’s customizable to suit any preference—add extra veggies, swap the ranch dressing for a different sauce, or top it with your favorite garnishes. No matter how you make it, this burrito will become a regular in your meal rotation!

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Why You’ll Love This Recipe

✔️ Bold and Flavorful – The smoky, spicy chipotle ranch sauce elevates the grilled chicken.
✔️ Quick and Easy – A 30-minute meal perfect for weeknights or meal prepping.
✔️ Customizable – Add your favorite toppings like guacamole, sour cream, or cheese.
✔️ Grilled Chicken – Juicy, tender grilled chicken packed with a smoky chipotle flavor.
✔️ Perfect for Meal Prep – Make multiple burritos at once and enjoy them throughout the week!

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Ingredients (Measured in Grams)

For the Chipotle Ranch Grilled Chicken:

• 4 boneless, skinless chicken breasts (about 600g)
• 2 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chipotle chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoon lime juice (about 30ml)

For the Chipotle Ranch Sauce:

• ½ cup (120g) ranch dressing
• 1-2 tablespoon chipotle peppers in adobo sauce, minced (depending on your spice preference)
• 1 tablespoon lime juice
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1 tablespoon chopped cilantro (optional, for garnish)

For the Burrito:

• 4 large flour tortillas
• 1 cup cooked rice (about 200g)
• 1 cup shredded cheddar cheese (about 100g)
• ½ cup black beans, rinsed and drained (about 80g)
• ½ cup corn kernels (about 80g)
• ½ cup shredded lettuce (about 40g)
• ¼ cup diced tomatoes (about 40g)
• Sour cream and guacamole (optional, for topping)

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Step-by-Step Instructions

Step 1: Prepare the Chicken Marinade

1. In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, chipotle chili powder, cumin, salt, and black pepper.
2. Add the lime juice and mix well to create a marinade.
3. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 2: Make the Chipotle Ranch Sauce

1. In a small bowl, combine the ranch dressing, minced chipotle peppers, lime juice, garlic powder, and salt.
2. Mix well until the sauce is smooth and combined. Adjust the amount of chipotle peppers depending on how spicy you want the sauce.
3. Set the sauce aside in the fridge until ready to serve.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Remove the chicken from the marinade and discard any leftover marinade.
3. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is fully cooked.
4. Let the chicken rest for a few minutes, then slice it thinly against the grain.

Step 4: Assemble the Burritos

1. Warm the flour tortillas on a skillet or in the microwave for about 15-20 seconds to make them more pliable.
2. Place a tortilla on a flat surface and begin layering your ingredients.
   • Start with a scoop of rice.
   • Add a few slices of the grilled chicken.
   • Top with black beans, corn, shredded lettuce, and diced tomatoes.
   • Drizzle the chipotle ranch sauce over the filling.
   • Sprinkle with shredded cheddar cheese.
3. Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

Step 5: Serve

1. Slice the burritos in half for easier serving.
2. Optional: Serve with extra sour cream and guacamole on the side for dipping.
3. Enjoy your Chipotle Ranch Grilled Chicken Burrito!

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Nutrition Facts (Per Burrito, Approximate)

• Calories: 550
• Protein: 40g
• Carbohydrates: 50g
• Fat: 24g
• Saturated Fat: 6g
• Cholesterol: 85mg
• Sodium: 820mg
• Sugar: 4g
• Fiber: 6g

Nutritional values may vary depending on ingredient brands and portion sizes.

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Tips & Tricks for the Perfect Chipotle Ranch Grilled Chicken Burrito

🔥 Customize the Heat – Adjust the amount of chipotle peppers in the sauce to control the spice level. If you prefer a milder burrito, start with just one tablespoon of chipotle peppers.
🔥 Use Fresh Cilantro – Add chopped fresh cilantro to the ranch sauce for an extra burst of flavor and freshness.
🔥 Grilled Veggies – Add grilled bell peppers and onions for a delicious veggie boost in your burrito.
🔥 Make It Healthier – Use whole wheat tortillas, add extra vegetables, and opt for low-fat ranch dressing for a lighter version.
🔥 Warm the Tortillas – Warm the tortillas slightly before assembling the burrito to prevent tearing and ensure they roll easily.
🔥 Meal Prep – Make several burritos ahead of time, wrap them tightly in foil or parchment paper, and refrigerate for up to 3 days. These burritos also freeze well for up to 2 months.

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Fun Variations

🌶️ Spicy Chipotle Chicken Burrito – Add jalapeños to the filling or top your burrito with spicy salsa for an extra kick.
🥑 Guacamole Lovers – Make it extra creamy by adding a generous spoonful of homemade guacamole inside the burrito.
🌮 Chipotle Chicken Tacos – Skip the burrito and use the grilled chicken and toppings to make delicious tacos instead!
🌽 Mexican Street Corn Burrito – Add some Mexican street corn (elote) for a deliciously creamy, tangy flavor.