Introduction

If you’re looking for a quick, easy, and restaurant-quality stir-fry, this Chinese Beef with Oyster Sauce is the perfect dish! Tender strips of beef, coated in a savory, umami-rich oyster sauce, are stir-fried with crisp vegetables to create a dish that’s better than takeout.

This dish is perfect for busy weeknights because it comes together in just 20 minutes. Serve it over steamed rice or noodles, and you’ve got a delicious, well-balanced meal that will satisfy any craving for Chinese food.

Let’s dive into this easy, flavorful, and foolproof recipe!

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Ingredients (in Grams)

For the Beef Marinade:

• 500g beef (sirloin, flank steak, or ribeye), thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon cornstarch
• ½ teaspoon sugar
• ½ teaspoon sesame oil
• 1 tablespoon Shaoxing wine (or dry sherry, optional)

For the Stir-Fry Sauce:

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce (optional, for a hint of sweetness)
• ½ teaspoon sugar
• ½ teaspoon black pepper
• 3 tablespoons beef broth (or water)
• 1 teaspoon cornstarch (for thickening)

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 100g bell peppers, sliced (red or green)
• 100g broccoli florets
• 50g onions, sliced
• 1 teaspoon sesame oil (for finishing, optional)
• Chopped green onions and sesame seeds (for garnish, optional)

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Instructions

Step 1: Marinate the Beef

1. In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sugar, sesame oil, and Shaoxing wine.
2. Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).

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Step 2: Prepare the Stir-Fry Sauce

1. In a small bowl, mix together oyster sauce, soy sauce, hoisin sauce, sugar, black pepper, beef broth, and cornstarch.
2. Stir well until the cornstarch is fully dissolved.

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Step 3: Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add the marinated beef in a single layer and sear for 1-2 minutes per side, until browned but not fully cooked.
3. Remove the beef from the pan and set aside.

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Step 4: Stir-Fry the Vegetables

1. In the same pan, add another tablespoon of oil.
2. Stir-fry the garlic and ginger for 30 seconds, until fragrant.
3. Add the bell peppers, broccoli, and onions, and cook for 2-3 minutes, until slightly tender but still crisp.

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Step 5: Combine Everything

1. Return the cooked beef to the pan.
2. Pour in the stir-fry sauce and toss everything together.
3. Stir-fry for 1-2 more minutes, until the sauce thickens and coats the beef.
4. Drizzle with sesame oil for extra flavor (optional).

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Step 6: Serve & Enjoy

1. Garnish with green onions and sesame seeds.
2. Serve hot over steamed jasmine rice or noodles.

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Nutrition Information (Per Serving – Based on 4 Servings)

• Calories: 380 kcal
• Carbohydrates: 18g
• Protein: 32g
• Fat: 20g
• Fiber: 3g
• Sugar: 6g

(Note: Nutrition values may vary based on ingredient choices.)

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Tips and Tricks

1. How to Make the Beef Extra Tender?

• Slice the beef against the grain for maximum tenderness.
• Use cornstarch and Shaoxing wine in the marinade to create a velvety texture.

2. Best Beef Cuts for Stir-Fry?

• Flank steak, sirloin, or ribeye are the best choices because they’re tender and cook quickly.

3. Can I Make It Spicy?

• Yes! Add ½ teaspoon of chili flakes or 1 teaspoon of sriracha to the sauce for heat.

4. Want to Make It Low-Carb?

• Serve it over cauliflower rice or zucchini noodles for a keto-friendly version.

5. Can I Add Other Vegetables?

• Absolutely! Try adding snap peas, mushrooms, bok choy, or carrots for extra texture and flavor.

6. How to Store & Reheat?

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Stir-fry in a pan over medium heat or microwave in 30-second intervals until warmed through.