Looking for the ultimate dinner that brings everyone to the table with zero complaints? This Chicken Bacon Ranch Pasta is an indulgent, crowd-pleasing masterpiece that combines tender chicken, crispy bacon, ranch seasoning, and creamy cheese sauce—all tossed with perfectly cooked pasta. It’s the trifecta of flavor: savory, smoky, and tangy, wrapped in creamy, cheesy goodness.

This dish is perfect for busy weeknights when you want a meal that feels like a warm hug, but without a ton of effort. It also makes a fantastic meal prep option—just reheat and enjoy that same luscious texture and flavor the next day.

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🛒 Ingredients (Serves 4)

• Boneless, skinless chicken breast – 400g, diced
• Bacon – 150g, chopped
• Pasta (penne, rotini, or any short pasta) – 300g
• Cream cheese – 150g
• Heavy cream – 200ml
• Milk – 100ml
• Shredded mozzarella – 100g
• Shredded cheddar cheese – 100g
• Ranch seasoning – 1 tablespoon (approx. 8g)
• Garlic – 2 cloves (8g), minced
• Olive oil – 1 tablespoon (15ml)
• Salt – to taste
• Black pepper – to taste
• Fresh parsley – for garnish

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🔪 Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente.
• Drain and set aside.

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Step 2: Cook the Bacon

• In a large skillet over medium heat, cook chopped bacon until crispy.
• Transfer the bacon to a plate lined with paper towels and set aside.
• Reserve 1 tablespoon of bacon fat in the skillet for flavor.

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Step 3: Cook the Chicken

• Add olive oil to the same skillet with the reserved bacon fat.
• Add diced chicken and season with salt, pepper, and half the ranch seasoning.
• Sauté until golden brown and fully cooked (about 6–8 minutes). Remove from skillet and set aside.

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Step 4: Make the Creamy Sauce

• In the same skillet, add minced garlic and cook for 30 seconds.
• Lower the heat and stir in cream cheese, heavy cream, and milk.
• Whisk until smooth and creamy.
• Stir in the remaining ranch seasoning and half of each cheese (mozzarella and cheddar).

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Step 5: Combine Everything

• Add cooked pasta, chicken, and bacon to the sauce.
• Stir until everything is evenly coated and heated through.
• Top with the remaining cheese and let melt over low heat, or place under a broiler for a few minutes for a golden cheesy crust.

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Step 6: Serve & Garnish

• Garnish with chopped parsley and a sprinkle of black pepper.
• Serve hot and creamy with garlic bread or a fresh green salad.

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🔢 Nutrition Facts (Per Serving)

• Calories: 670 kcal
• Protein: 42g
• Fat: 38g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 3g
• Sodium: 980mg

These values are approximate and may vary depending on the exact ingredients used.

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💡 Tips & Tricks

• Pasta shape matters: Use ridged or spiral pasta (penne, rotini, fusilli) so the sauce clings to every bite.
• Want more veggies? Add sautéed spinach, mushrooms, or steamed broccoli.
• Ranch from scratch: If you don’t have ranch seasoning, mix garlic powder, onion powder, dill, parsley, chives, salt, and pepper for a homemade blend.
• Make it spicy: Add a dash of crushed red pepper flakes or diced jalapeños to bring the heat.
• Reheat like a pro: Add a splash of milk or cream before reheating to bring back the sauce’s silky texture.

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🔄 My Twist: Ranch Alfredo Bake

Take it a step further and turn this dish into a baked pasta casserole. After mixing everything together, transfer it to a baking dish, sprinkle more cheese on top, and bake at 180°C (350°F) for 15–20 minutes until bubbly and golden. It’s dinner party-worthy comfort food that feels fancy, with no extra effort.