If you love creamy, cheesy, and flavor-packed casseroles, this Chicken Bacon Ranch Casserole is about to become your new favorite dinner! It’s a quick and easy meal that’s loaded with tender chicken, crispy bacon, melty cheese, and a rich ranch-infused sauce, all baked to perfection.

This dish is perfect for busy weeknights, potlucks, or meal prep because it’s hearty, satisfying, and easy to make ahead. Plus, it’s kid-approved and picky-eater friendly! Serve it with a fresh salad, garlic bread, or roasted veggies for a complete meal.

Let’s get started!

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Ingredients (Serves 6-8)

Main Ingredients:

• Chicken breast (cooked & shredded) – 600g
• Pasta (penne or rotini, cooked & drained) – 400g
• Bacon (cooked & crumbled) – 200g
• Ranch dressing – 180ml
• Cream cheese (softened) – 150g
• Heavy cream (or milk) – 120ml
• Mozzarella cheese (shredded) – 150g
• Cheddar cheese (shredded) – 150g
• Parmesan cheese (grated) – 50g
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Paprika – ½ tsp
• Salt & black pepper – to taste
• Fresh parsley (for garnish, optional)

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How to Make Chicken Bacon Ranch Casserole

Step 1: Cook the Chicken and Pasta

1. Preheat your oven to 190°C (375°F).
2. Cook the pasta until al dente, drain, and set aside.
3. While the pasta cooks, season the chicken breasts with salt, pepper, and paprika, then bake or pan-fry until fully cooked.
4. Shred or dice the cooked chicken and set it aside.

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Step 2: Prepare the Ranch Sauce

1. In a large bowl, mix together ranch dressing, softened cream cheese, heavy cream, garlic powder, and onion powder.
2. Stir until smooth and creamy.

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Step 3: Assemble the Casserole

1. In a greased 9x13-inch baking dish, combine the cooked pasta, shredded chicken, half of the crumbled bacon, and half of the cheese.
2. Pour the ranch sauce over the mixture and toss to coat everything evenly.
3. Top with remaining mozzarella, cheddar, parmesan, and the rest of the bacon.

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Step 4: Bake and Serve

1. Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown.
2. Garnish with fresh parsley and serve warm.

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Serving Suggestions

🥗 With a Side Salad – A fresh green salad balances the richness.
🥖 With Garlic Bread – Perfect for soaking up the creamy sauce.
🥦 With Roasted Veggies – Try roasted Brussels sprouts or asparagus.

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Nutritional Information (Per Serving)

• Calories: 520 kcal
• Protein: 35g
• Carbohydrates: 40g
• Fat: 28g
• Sugar: 3g
• Fiber: 2g

(Values may vary based on ingredients used.)

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Tips & Tricks

🔥 For Extra Flavor – Use smoked bacon for a richer taste.
🧀 Make It Extra Cheesy – Add more mozzarella or a touch of pepper jack!
🌿 Lighter Version – Use Greek yogurt instead of cream cheese and milk instead of heavy cream.
🥩 Protein Swap – Try using turkey or leftover rotisserie chicken.

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Storage & Reheating

🧊 Fridge: Store leftovers in an airtight container for up to 4 days.
❄️ Freezer: Freeze in a sealed container for up to 2 months.
♨ Reheat: Warm in the microwave or oven at 180°C (350°F) until heated through.