The Chicken Avocado Melt Sandwich is the ultimate combination of comfort food and fresh flavor. Juicy grilled or shredded chicken, creamy ripe avocado, melted cheese, and toasted bread come together in one irresistible sandwich that’s both satisfying and surprisingly nutritious.
This melt is endlessly customizable and takes just minutes to assemble, making it a go-to option for busy weeknights, weekend lunches, or anytime you’re craving something warm, cheesy, and full of flavor. Serve it with a side salad, soup, or sweet potato fries for a complete meal that feels like it came from your favorite café — but better, because it’s homemade.
🛒 Ingredients (U.S. Measurements)
- 2 cups cooked chicken breast, shredded or sliced (rotisserie works great)
- 1 ripe avocado, sliced or mashed
- 4 slices sourdough, ciabatta, or hearty sandwich bread
- 4 slices mozzarella or provolone cheese (or cheese of choice)
- 2 tablespoons mayonnaise (optional)
- 1 teaspoon Dijon or honey mustard (optional)
- 2 tablespoons butter, softened
- Salt and pepper, to taste
- Optional: red onion slices, baby spinach, tomato slices, or bacon
🥪 Instructions
Step 1: Prepare the Filling
In a bowl, mix the shredded or sliced chicken with a pinch of salt, pepper, and mustard (if using). Set aside.
Step 2: Assemble the Sandwich
Lay out the bread slices. Spread mayonnaise on the inside of each slice if desired. On two slices, layer cheese, chicken, avocado (sliced or mashed), and any extras like tomato or red onion. Top with remaining cheese slices. Close the sandwich with the remaining bread.
Step 3: Toast and Melt
Butter the outside of each sandwich slice. Heat a skillet over medium heat and cook the sandwiches for 3–4 minutes per side, pressing down slightly with a spatula, until golden brown and the cheese is melted.
Step 4: Slice and Serve
Let the sandwiches cool for 1–2 minutes before slicing in half. Serve immediately while warm and gooey.
🧾 Nutrition Facts (Per Sandwich – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~520 kcal |
| Carbohydrates | 28g |
| Protein | 32g |
| Fat | 32g |
| Saturated Fat | 12g |
| Fiber | 5g |
| Sodium | 650mg |
Exact values vary based on bread and cheese type.
💡 Tips & Tricks
- Use rotisserie chicken for a quick and easy shortcut.
- For extra crunch, add bacon or toast the bread before assembling.
- Make it spicy: Add sliced jalapeños or a smear of chipotle mayo.
- Press it like a panini with a sandwich press or heavy skillet for a café-style crunch.
- Gluten-free? Use your favorite GF sandwich bread.
🔥 Chef’s Extra Touch (From Me to You)
For a gourmet touch, brush the bread with garlic butter before toasting — it adds a subtle richness that pairs beautifully with the creamy avocado and melty cheese. Want an upgrade? Drizzle a little balsamic glaze or hot honey over the chicken before closing the sandwich. It adds a sweet and tangy depth that takes this melt over the top.
This sandwich also works brilliantly as a wrap or in a pita if you’re on-the-go or want something lighter!
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