If you’re looking for a meal that’s quick, comforting, and bursting with bold flavor, this Cheesy Taco Rice Skillet is it. Loaded with seasoned ground beef, tender rice, juicy tomatoes, and plenty of melted cheese, this recipe delivers all the goodness of tacos in one simple skillet. It’s the perfect solution for busy weeknights when you want something satisfying without a mountain of dishes.
What makes this dish a winner? It’s made with pantry staples, cooks in just 30 minutes, and the flavors are kid-friendly, freezer-friendly, and endlessly customizable. Whether you’re meal prepping, feeding picky eaters, or just craving a cheesy taco night twist, this skillet recipe hits the spot.
🛒 Ingredients (U.S. Measurements)
- 1 lb ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 cup long grain white rice (uncooked)
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes (undrained)
- 1 cup canned corn (drained) – optional
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Sour cream, avocado, or salsa for topping (optional)
🔥 Instructions
Step 1: Brown the Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Step 2: Add Aromatics
Add diced onion and garlic to the beef. Cook for 2–3 minutes until softened and fragrant.
Step 3: Season
Stir in the taco seasoning and cook for 1 minute to toast the spices.
Step 4: Add Rice and Liquids
Stir in the uncooked rice, beef broth, diced tomatoes (with juice), and corn if using. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is cooked and liquid is absorbed.
Step 5: Add Cheese
Remove from heat and stir in 1 cup of cheddar cheese. Sprinkle remaining cheddar and Monterey Jack over the top. Cover the skillet again and let the cheese melt for 2–3 minutes.
Step 6: Serve
Garnish with chopped cilantro and your favorite toppings like sour cream, avocado, or crushed tortilla chips.
🧾 Nutrition Facts (Per Serving – Serves 6)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 25g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 760mg |
Nutrition values vary depending on ingredients and toppings.
💡 Tips & Tricks
- Make it spicy: Add diced jalapeños or a pinch of cayenne with the taco seasoning.
- Use brown rice: Increase simmer time and add a bit more broth.
- Vegetarian option: Swap ground beef for black beans or plant-based crumbles.
- Meal prep win: Stores beautifully in the fridge for up to 4 days. Great for lunch leftovers!
- Freezer-friendly: Let it cool completely, then store in an airtight container for up to 2 months.
🔥 Chef’s Extra Touch (From Me to You)
For an extra layer of flavor, try stirring in a spoonful of cream cheese or sour cream just before adding the shredded cheese — it creates an ultra-creamy, irresistible texture. Serve with lime wedges for a burst of brightness that cuts through the richness!
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