Rich, creamy, and layered with melty cheese — these Cheesy Scalloped Potatoes are the ultimate comfort food side dish perfect for holidays or cozy dinners.

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📝 Description

Nothing says comfort quite like a bubbling casserole of Cheesy Scalloped Potatoes. With thinly sliced potatoes baked in a creamy cheese sauce, this classic side dish is pure indulgence and always a crowd-pleaser. It's perfect for holiday feasts, Sunday suppers, or anytime you're craving something cozy and satisfying.

Unlike traditional scalloped potatoes which typically skip the cheese, this version doubles down on richness with a luscious béchamel-style sauce loaded with shredded cheddar. The result? Golden, tender layers of potato infused with buttery, cheesy goodness in every bite.

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🧂 Ingredients (U.S. Standard Measurements)

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 cups shredded sharp cheddar cheese (plus extra for topping)
• 3 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced (about ⅛-inch thick)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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🍳 Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until it forms a paste (roux).
Gradually whisk in the milk and cream until smooth. Bring to a simmer and stir constantly until thickened (about 3–4 minutes).
Remove from heat and stir in salt, pepper, garlic powder, onion powder, and 2 cups shredded cheddar until melted and smooth.

3. Assemble the Dish

Layer half of the sliced potatoes in the prepared baking dish. Pour half the cheese sauce evenly over the top. Repeat with remaining potatoes and cheese sauce. Top with additional shredded cheddar cheese.

4. Bake

Cover with foil and bake for 45 minutes. Remove the foil and continue baking for 20–25 minutes more, or until the potatoes are tender and the top is golden and bubbly.

5. Cool & Serve

Let the casserole rest for 10 minutes before serving. Garnish with chopped parsley if desired.

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🔁 Variation (From Me!)

🥓 Bacon & Gruyère Scalloped Potatoes

For a smoky, gourmet twist, substitute half the cheddar with shredded Gruyère cheese and stir in ½ cup cooked, crumbled bacon into the layers before baking. It adds incredible flavor depth that’s perfect for upscale dinner parties!

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🧠 Tips & Tricks

• Use a mandoline for evenly thin slices that cook uniformly.
• For extra crispy edges, broil the top for 2–3 minutes at the end of baking.
• Letting the dish rest helps the sauce thicken and hold its layers when sliced.
• Make it ahead of time and reheat gently before serving — great for holidays!

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🔢 Nutrition Facts (Per Serving, based on 8 servings)

• Calories: 360
• Fat: 23g
• Saturated Fat: 14g
• Carbohydrates: 28g
• Protein: 11g
• Fiber: 2g
• Sodium: 520mg

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🍽 Serving Ideas

Pair these Cheesy Scalloped Potatoes with:

• Glazed ham or roasted chicken
• Grilled steaks or pork chops
• A crisp green salad for balance
• Steamed green beans or roasted carrots for color