Few things bring comfort and satisfaction in the morning like a warm, cheesy, and hearty breakfast. This Cheesy Potato Egg Scramble is the ultimate morning meal, packed with crispy golden potatoes, fluffy scrambled eggs, and melty cheese. It’s quick, easy, and perfect for busy mornings or lazy weekend brunches.
In this article, we’ll cover everything you need to know, including ingredients (in grams), step-by-step instructions, nutrition facts, expert tips, variations, and serving suggestions. Let’s get cooking!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ One-Pan Meal – Less cleanup, more flavor.
✔️ Hearty & Satisfying – Packed with protein, carbs, and healthy fats.
✔️ Customizable – Add your favorite veggies, meats, or seasonings!
✔️ Perfect for Meal Prep – Make ahead and reheat for a busy morning.
Ingredients (in grams)
For the Scramble:
- 300g potatoes (russet or Yukon gold), diced small
- 1 tablespoon olive oil (15g)
- ½ small onion (50g), diced
- ½ small bell pepper (50g), diced (optional)
- 4 large eggs (200g)
- 30ml milk (for creamier eggs)
- 50g shredded cheddar cheese
- ½ teaspoon salt (2g)
- ¼ teaspoon black pepper (1g)
- ¼ teaspoon garlic powder (1g)
- ½ teaspoon smoked paprika (2g) (optional)
- 1 tablespoon butter (15g)
For Garnishing:
- Fresh parsley or chives, chopped
- Extra cheese (because why not?)
Step-by-Step Instructions
Step 1: Cook the Potatoes
- Heat olive oil in a large non-stick skillet over medium heat.
- Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
- Add the diced onion and bell pepper and sauté for another 2-3 minutes, until soft.
- Season with salt, pepper, garlic powder, and smoked paprika. Stir well.
Step 2: Scramble the Eggs
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Push the cooked potatoes to one side of the skillet.
- Add butter to the empty side of the pan and pour in the eggs.
- Cook over medium-low heat, stirring gently, until soft and fluffy (about 2-3 minutes).
Step 3: Add the Cheese & Serve
- Once the eggs are almost set, sprinkle shredded cheese over the top.
- Stir everything together until the cheese is melted and coats the eggs and potatoes.
- Remove from heat and garnish with fresh parsley or chives.
- Serve hot and enjoy!
Nutrition Facts (Per Serving, Approx.)
- Calories: 340
- Carbohydrates: 28g
- Protein: 18g
- Fat: 18g
- Saturated Fat: 8g
- Fiber: 3g
- Sodium: 540mg
Note: Nutritional values may vary based on ingredients used.
Expert Tips for the Best Scramble
✔️ Cut the potatoes small – The smaller the dice, the faster they cook!
✔️ Use a non-stick skillet – Prevents eggs from sticking and makes cleaning easier.
✔️ Don’t overcook the eggs – Scramble them slowly on low heat for a soft, creamy texture.
✔️ Make it extra crispy – If you love crispy potatoes, cook them longer before adding eggs.
✔️ Add cheese at the end – Melts perfectly without making the eggs watery.
Delicious Variations
🥓 Bacon Lover’s Edition – Add crispy bacon bits for extra flavor!
🌶️ Spicy Kick – Add jalapeños or hot sauce for a fiery twist.
🥬 Veggie Boost – Throw in spinach, mushrooms, or cherry tomatoes.
🧀 Cheese Overload – Try a blend of cheddar, mozzarella, and feta.
🥩 Protein-Packed – Add diced ham, sausage, or turkey.
What to Serve with Cheesy Potato Egg Scramble
🥖 Toast or English Muffins – Great for scooping up the cheesy eggs.
🥑 Avocado Slices – Adds creaminess and healthy fats.
🧃 Fresh Orange Juice – A classic breakfast combo!
☕ Coffee or Tea – Because no breakfast is complete without it.
Final Thoughts
This Cheesy Potato Egg Scramble is the perfect way to start your day. Whether you’re looking for a quick weekday breakfast or a hearty weekend brunch, this dish is easy, satisfying, and totally customizable.
Try it today and enjoy the delicious combination of crispy potatoes, fluffy eggs, and gooey melted cheese. You won’t be disappointed! 😋
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