If you're looking for a quick, cheesy, and irresistibly delicious side dish, this Cheesy Broccoli recipe is for you! With tender broccoli smothered in a rich, creamy cheese sauce, this dish is perfect for both weeknight dinners and holiday meals.
Even picky eaters will love this kid-friendly recipe, making it an excellent way to add more greens to your plate!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 15 minutes!
✔️ Super Cheesy – A creamy, melty cheese sauce coats every bite.
✔️ Healthy Twist – Packed with fiber, vitamins, and protein.
✔️ Kid-Approved – Even broccoli skeptics will love this dish.
✔️ Great for Meal Prep – Stays delicious for leftovers!
Ingredients (Serves 4)
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour (or cornstarch for gluten-free)
- 1 cup whole milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for extra flavor)
For Garnish (Optional)
- Grated Parmesan cheese
- Chopped parsley or chives
How to Make Cheesy Broccoli
Step 1: Steam or Blanch the Broccoli
- Boiling method – Bring a pot of water to a boil. Add broccoli and cook for 2-3 minutes until just tender. Drain and set aside.
- Steaming method – Steam the broccoli for 3-4 minutes until bright green and slightly tender.
Step 2: Make the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Stir in the flour and whisk for 1 minute until golden.
- Slowly pour in the milk, whisking continuously until the sauce thickens.
- Add garlic powder, salt, pepper, and paprika.
- Reduce heat to low, then stir in shredded cheese until fully melted and smooth.
Step 3: Combine & Serve
- Pour the cheese sauce over the broccoli and toss to coat.
- Garnish with extra cheese, Parmesan, or fresh herbs.
- Serve immediately and enjoy!
Nutritional Information (Per Serving, Approximate)
- Calories: 220 kcal
- Protein: 10g
- Carbs: 10g
- Fat: 15g
- Fiber: 3g
(Values may vary based on ingredients used.)
Tips & Variations
✅ Make It Extra Cheesy – Mix in cream cheese or Velveeta for ultra creaminess.
✅ Low-Carb Option – Use heavy cream instead of milk.
✅ Add a Crunchy Topping – Sprinkle with panko breadcrumbs and broil for 2 minutes.
✅ Spicy Twist – Add red pepper flakes or a dash of hot sauce for some heat!
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