Everything you love about a juicy cheeseburger — wrapped up in a crispy, golden eggroll! Perfect for parties, game day, or just a fun dinner idea.

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📝 Description

These Cheeseburger Eggrolls are crispy, cheesy, and completely addictive. They take the best elements of a classic cheeseburger — seasoned ground beef, melty cheese, tangy pickles, and all — and tuck them into a crunchy eggroll wrapper.

Whether you’re hosting a get-together, feeding picky eaters, or looking for a creative way to satisfy your burger cravings, these handheld delights check every box. They’re great for dipping, customizable, and always a crowd-pleaser.

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🧂 Ingredients (U.S. Standard Measurements)

For the Filling:

• 1 lb ground beef
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup diced onions
• ¼ cup chopped pickles
• ¼ cup ketchup
• 1 tablespoon yellow mustard
• 1 ½ cups shredded cheddar cheese

For the Eggrolls:

• 12–14 eggroll wrappers
• Small bowl of water (for sealing)
• Oil for frying (vegetable or canola oil)

Optional Dipping Sauce:

• ¼ cup mayo
• 2 tablespoons ketchup
• 1 tablespoon relish
• 1 teaspoon mustard
• Dash of paprika

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🍳 Instructions

1. Cook the Filling

In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain any excess grease. Add the onions and cook for 2 more minutes until softened. Stir in ketchup, mustard, and pickles. Remove from heat and let cool slightly, then stir in the shredded cheese.

2. Fill and Roll

Lay an eggroll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of the cheeseburger filling in the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Use a dab of water to seal the edge. Repeat with remaining wrappers.

3. Fry Until Golden

Heat about 2 inches of oil in a deep pan to 350°F. Fry eggrolls in batches, turning occasionally, until golden brown and crispy (about 3–4 minutes). Drain on paper towels.

4. Serve

Serve hot with your favorite dipping sauce or the optional burger-style sauce above.

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🔁 Variation (From Me!)

🍔 Bacon Cheeseburger Eggrolls

Add ¼ cup cooked, crumbled bacon to the filling for a smoky, savory twist. Want it spicy? Throw in a few diced jalapeños too!

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🧠 Tips & Tricks

• Make sure the filling is cool before adding to wrappers — this helps prevent soggy rolls.
• Don’t overfill or the wrappers will burst during frying.
• Seal edges tightly with water so they don’t open up in the oil.
• These freeze beautifully! Assemble, freeze on a tray, then store in a zip-top bag. Fry straight from frozen.
• Try them air-fried at 375°F for 10–12 minutes for a healthier version.

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🔢 Nutrition Facts (Per Eggroll, approx. 12 servings)

• Calories: 220
• Protein: 11g
• Carbs: 14g
• Fat: 14g
• Fiber: 1g
• Sugar: 2g
• Sodium: 370mg

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🍽 Perfect For

• Game Day Parties
• Kid-Friendly Dinners
• Appetizers & Snacks
• Potlucks
• Air Fryer Experiments

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