If you're a fan of the classic Caprese salad, you're going to love this warm, cheesy Caprese Dip! It's a creamy, melty, and irresistible appetizer that combines the rich flavors of mozzarella, cream cheese, tomatoes, and basil. Perfect for dipping crusty bread, crackers, or fresh veggies, this dish is a crowd-pleaser for any party, game night, or holiday gathering.

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Ingredients (Serves 6-8)

For the Dip:

• Cream cheese – 225g (8 oz), softened
• Mozzarella cheese – 200g (2 cups), shredded
• Parmesan cheese – 50g (½ cup), grated
• Cherry tomatoes – 150g (1 cup), halved
• Fresh basil – 10g (a handful), chopped
• Garlic powder – 1 tsp
• Onion powder – ½ tsp
• Italian seasoning – 1 tsp
• Salt & black pepper – to taste
• Olive oil – 1 tbsp
• Balsamic glaze – for drizzling (optional)

For Serving:

• Toasted baguette slices
• Crackers or breadsticks
• Fresh vegetable sticks (carrots, cucumbers, bell peppers)

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Instructions

Step 1: Preheat the Oven

• Preheat your oven to 190°C (375°F).

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Step 2: Prepare the Cheese Mixture

1. In a mixing bowl, combine softened cream cheese, half of the shredded mozzarella, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Mix until everything is well combined.

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Step 3: Assemble the Dip

1. Spread the cheese mixture evenly into a small oven-safe dish.
2. Top with halved cherry tomatoes and the remaining mozzarella.
3. Drizzle olive oil over the top.

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Step 4: Bake the Dip

1. Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
2. For a golden-brown top, broil for 2-3 minutes at the end.

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Step 5: Garnish & Serve

• Remove from the oven and sprinkle with fresh basil.
• Drizzle balsamic glaze for extra flavor.
• Serve hot with toasted baguette slices, crackers, or fresh veggies.

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Nutritional Information (Per Serving)

• Calories: 220 kcal
• Protein: 9g
• Carbohydrates: 5g
• Fat: 18g
• Fiber: 1g
• Sugar: 2g

(Nutritional values are approximate and may vary based on ingredients used.)

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Serving Ideas & Variations

🧄 Add Roasted Garlic: Mix in roasted garlic for extra depth of flavor.

🌶 Make It Spicy: Add a pinch of red pepper flakes for a spicy kick.

🥓 Bacon Lovers: Sprinkle crispy bacon bits on top before baking.

🫒 Mediterranean Twist: Add sliced olives and a drizzle of extra olive oil.

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Tips for the Best Caprese Dip

✔ Use Fresh Basil – Adds the perfect aromatic finish!

✔ Broil for Extra Crispiness – A few minutes under the broiler gives a golden, bubbly top.

✔ Soften the Cream Cheese – Makes mixing easier and ensures a smooth dip.

✔ Serve Immediately – The dip is best piping hot for the ultimate cheesy experience.

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Storage & Reheating

🧊 Storage:

• Keep leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating:

• Warm in a microwave for 30-40 seconds or bake at 180°C (350°F) for 10 minutes until heated through.

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Why You’ll Love This Recipe

✅ Super Easy to Make – Just mix, bake, and serve!
✅ Perfect for Parties – A guaranteed crowd favorite.
✅ Melty & Cheesy Goodness – Every bite is rich and delicious.
✅ Pairs with Everything – Bread, crackers, or veggies!