If you're looking to impress your guests or elevate a simple weeknight meal, look no further than Burrata Bruschetta — a luxurious take on the classic tomato-topped toast. Imagine crunchy slices of grilled bread piled high with sweet cherry tomatoes, fragrant basil, and creamy, luscious burrata cheese. It’s rustic yet refined, indulgent yet fresh — and ready in under 20 minutes.

This appetizer hails from the heart of Italian cuisine, where simple, high-quality ingredients speak for themselves. Burrata, a fresh Italian cheese made from mozzarella and cream, adds a rich and velvety contrast to the bright, acidic tomatoes and the crisp texture of toasted bread. It’s perfect for al fresco dining, holiday entertaining, or romantic nights in.

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🍅 Why You’ll Love This Burrata Bruschetta

• Elegant but Easy: Requires minimal cooking and delivers maximum flavor.
• Fresh & Seasonal: Best made with summer tomatoes and fresh herbs.
• Perfect for Entertaining: Beautiful, delicious, and always a crowd-pleaser.
• Versatile: Enjoy as an appetizer, lunch, or a chic side dish.
• Restaurant-Quality at Home: Looks and tastes gourmet with no stress.

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🛒 Ingredients (U.S. Standard Measurements – Serves 4)

• 1 large ball of burrata cheese (about 8 oz)
• 1 French baguette or rustic Italian bread, sliced into ½-inch slices
• 2 tablespoons olive oil (plus more for drizzling)
• 2 garlic cloves, peeled
• 2 cups cherry tomatoes, halved
• 1 tablespoon balsamic glaze or reduction
• ½ teaspoon flaky sea salt (or to taste)
• Freshly ground black pepper, to taste
• Fresh basil leaves, torn or sliced

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🔥 Instructions

1. Toast the Bread:

Brush both sides of the sliced baguette with olive oil. Grill or toast in a skillet over medium-high heat for 2–3 minutes per side, or until golden and crisp.

2. Rub with Garlic:

While the bread is still warm, gently rub one side of each slice with a peeled garlic clove. This infuses the bread with rich, aromatic flavor without overpowering it.

3. Prepare the Tomato Topping:

In a medium bowl, combine halved cherry tomatoes with a drizzle of olive oil, salt, and pepper. Let sit for 10 minutes to marinate slightly and bring out their natural juices.

4. Assemble the Bruschetta:

Place the toasted bread on a serving platter. Spoon the marinated tomatoes onto each slice. Tear the burrata into small pieces and gently place on top of the tomatoes.

5. Finish with Flair:

Drizzle with balsamic glaze, sprinkle with flaky sea salt, and top with fresh basil. Add a final drizzle of extra virgin olive oil if desired.

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🧠 Nutrition Facts (Per Serving – 2 Pieces)

• Calories: 290
• Protein: 9g
• Carbohydrates: 22g
• Fiber: 2g
• Sugars: 4g
• Fat: 18g
• Saturated Fat: 7g
• Sodium: 320mg

Light, satisfying, and filled with healthy fats and nutrients from olive oil and tomatoes.

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💡 Tips & Tricks

• Burrata Substitution: If burrata isn’t available, use fresh mozzarella and a dollop of cream or ricotta for a similar experience.
• Bread Options: Use sourdough, ciabatta, or even whole grain bread for variety.
• Make Ahead: Toast the bread and prep toppings ahead, then assemble just before serving.
• Additions: Try topping with prosciutto, arugula, or roasted garlic for extra layers of flavor.
• Balsamic Boost: Use high-quality balsamic vinegar or glaze for the best flavor impact.

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🌟 Something Extra From Me to You

Turn this into a meal by serving your Burrata Bruschetta alongside a chilled glass of white wine and a simple arugula salad. For a rustic dinner party, set the bruschetta board family-style and let guests build their own combinations. You can also grill the tomatoes for a smoky twist or infuse your olive oil with herbs for extra aroma.

Hosting brunch? Top these beauties with a poached egg for a decadent morning treat. Burrata Bruschetta is versatile, easy to personalize, and undeniably delicious.