Buffalo Chicken Flatbread brings all the heat and flavor of traditional buffalo chicken wings in a quick and easy flatbread form. This recipe is a perfect solution when you want something fun and flavorful but without the mess of traditional wings. The combination of tender chicken, spicy buffalo sauce, and melty cheese on a crispy flatbread is a crowd-pleaser every time.

Whether you're preparing it for a game day gathering, a casual dinner, or a snack, this dish will definitely make an impression. It’s easy to customize with your favorite toppings, and you can adjust the level of spice to suit your preference.

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📝 Ingredients (U.S. Standard Measurements)

• 2 boneless, skinless chicken breasts (cooked and shredded)
• ½ cup buffalo sauce (store-bought or homemade)
• 2 flatbreads or naan (store-bought or homemade)
• ½ cup shredded mozzarella cheese
• ½ cup crumbled blue cheese (optional)
• ¼ cup thinly sliced red onion
• ¼ cup chopped fresh cilantro or parsley
• 2 tablespoons ranch dressing or blue cheese dressing (for drizzling)
• 1 tablespoon olive oil
• Salt and pepper to taste

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👨‍🍳 Instructions

1. Prepare the chicken:

• Cook the chicken breasts: You can bake, grill, or pan-fry the chicken breasts until fully cooked (about 165°F internal temperature). Once cooked, shred the chicken using two forks.
• In a bowl, toss the shredded chicken with ½ cup of buffalo sauce until evenly coated. Adjust the amount of buffalo sauce to your preferred spice level.

2. Prepare the flatbread:

• Preheat your oven to 400°F (200°C).
• If using store-bought flatbread, lightly brush each flatbread with olive oil and place it on a baking sheet. You can also use naan if you prefer a thicker base.

3. Assemble the flatbreads:

• Evenly distribute the buffalo chicken mixture over the flatbreads. Top with shredded mozzarella cheese, crumbled blue cheese (if using), and sliced red onions.

4. Bake:

• Bake the flatbreads in the preheated oven for about 10-12 minutes, or until the cheese is melted and the flatbread is crispy around the edges.

5. Garnish and serve:

• Once the flatbreads are done, remove them from the oven and drizzle with ranch or blue cheese dressing. Top with fresh cilantro or parsley for an extra burst of flavor and color.
• Slice the flatbreads into wedges and serve immediately.

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🍽 Nutrition Information (Per Serving – serves 4)

• Calories: 350 kcal
• Protein: 26 g
• Fat: 20 g
• Saturated Fat: 8 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 680 mg

Nutrition values are estimates and may vary depending on the specific ingredients used.

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💡 Tips & Tricks

• Make it milder: If you prefer a less spicy version, reduce the amount of buffalo sauce or use a mild buffalo sauce instead. You can also add a drizzle of ranch dressing before baking to balance the heat.
• Add veggies: You can top the flatbread with additional vegetables like bell peppers, spinach, or jalapeños for extra crunch and flavor.
• Customize the protein: If you’re not a fan of chicken, feel free to swap it out for shredded rotisserie chicken, grilled shrimp, or even tofu for a vegetarian option.
• Make ahead: You can prepare the buffalo chicken mixture in advance and store it in the fridge. Simply assemble the flatbreads and bake when you're ready to serve.
• Try different cheeses: Experiment with different cheeses like cheddar or pepper jack for a twist on the traditional buffalo chicken flavors.

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🍽 From Me to You: My Extra Touch ✨

To really elevate the flavor, I like to add a drizzle of honey over the buffalo chicken flatbread after baking. The sweetness of the honey balances out the spicy buffalo sauce, creating a perfect sweet and savory combination. It’s a simple addition, but it makes a huge difference!