Who doesn’t love the classic Pop Tart? Whether you enjoyed them as a kid or still sneak one into your morning routine, there’s something nostalgic and comforting about that sweet, flaky pastry. But what if you could make a homemade version that’s even better? Brown Sugar Pop Tart Cookies are the answer!

These cookies have a rich brown sugar and cinnamon filling tucked inside a buttery, golden crust. They’re topped with a sugary glaze that brings it all together. They have all the familiar flavors of your favorite breakfast treat but with a homemade touch that makes them extra special. Whether you're baking for a family brunch or just craving a sweet snack, these cookies are sure to please everyone.

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🍽 Ingredients (Makes 12 Pop Tart Cookies)

For the Cookie Dough:

• 250 g all-purpose flour
• 50 g powdered sugar
• 1 teaspoon salt (5 g)
• 150 g unsalted butter, cold and cut into cubes
• 1 large egg (50 g), beaten (for egg wash)
• 1 teaspoon vanilla extract (5 ml)
• 3–4 tablespoon ice water (45–60 ml), as needed

For the Brown Sugar Filling:

• 100 g brown sugar, packed
• 1 tablespoon ground cinnamon (6 g)
• 2 tablespoon all-purpose flour (15 g)
• 1 tablespoon unsalted butter, melted (15 g)
• Pinch of salt

For the Glaze:

• 100 g powdered sugar
• 1 teaspoon vanilla extract (5 ml)
• 2 tablespoon milk (30 ml)
• Sprinkles or colored sugar (optional, for decoration)

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🔪 Instructions

Step 1: Make the Cookie Dough

1. In a large bowl, combine the flour, powdered sugar, and salt.
2. Add the cold butter cubes and, using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Add vanilla extract and ice water 1 tablespoon at a time, mixing until the dough just comes together. Add more water if necessary.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate it for 30 minutes to chill.

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Step 2: Prepare the Brown Sugar Filling

1. In a small bowl, combine the brown sugar, cinnamon, flour, and a pinch of salt.
2. Stir in the melted butter until the mixture becomes crumbly. Set aside.

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Step 3: Roll Out the Dough

1. Preheat your oven to 180°C (350°F).
2. On a floured surface, roll out the chilled dough to about ⅛ inch (3 mm) thick.
3. Use a knife or pizza cutter to cut the dough into rectangular shapes (approximately 3x4 inches). You should have 24 pieces, as each Pop Tart will be made with two rectangles.

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Step 4: Assemble the Pop Tart Cookies

1. Take half of the dough rectangles and place them on a parchment-lined baking sheet.
2. Spoon about 1 tablespoon of the brown sugar filling onto the center of each rectangle, leaving a small border around the edges.
3. Place the remaining dough rectangles on top of the filled rectangles.
4. Press down the edges with a fork to seal the cookies and create a crimped design.
5. Brush the top of each cookie with the beaten egg to give them a golden, shiny finish.

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Step 5: Bake the Cookies

1. Bake the cookies in the preheated oven for 15–20 minutes, or until they are golden brown and firm to the touch.
2. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

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Step 6: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
2. Once the cookies have cooled, drizzle the glaze over the top of each cookie and, if desired, sprinkle with colorful sprinkles or sugar for decoration.

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Step 7: Serve and Enjoy!

Serve these delicious Brown Sugar Pop Tart Cookies with a glass of milk for the ultimate snack or dessert. Enjoy the sweet, warm flavors of cinnamon and sugar, combined with the buttery crunch of the homemade pastry.

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🧾 Nutrition Facts (Per Cookie, Approximate)

• Calories: 220 kcal
• Carbs: 30 g
• Fat: 10 g
• Protein: 2 g
• Sugar: 16 g
• Fiber: 1 g
• Sodium: ~100 mg

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💡 Tips & Tricks

• Chill the dough: This step is essential to getting a flakey and crisp texture. Don’t skip it!
• Customize the filling: If you love nuts, feel free to add chopped pecans or walnuts to the brown sugar mixture for a crunchy twist.
• Make them festive: For holidays or special occasions, top the cookies with themed sprinkles or colored sugars.
• Make ahead: You can prepare the dough and filling in advance. Simply refrigerate the dough overnight and assemble the cookies the next day.
• Avoid overbaking: Keep an eye on the cookies during baking to avoid overbaking them. They should be golden on the edges but still soft in the center.

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👩‍🍳 From My Kitchen – Creative Twist

Want to make these even more decadent? Try drizzling some chocolate ganache on top of the glaze for a rich, indulgent addition. You can also sandwich the cookies with a layer of cream cheese frosting or chocolate spread for an extra-special treat!

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❤️ Why You’ll Love Brown Sugar Pop Tart Cookies

• A delicious, homemade twist on the classic Pop Tart with a sweet, cinnamon-infused filling
• Flaky, buttery pastry that’s golden and crisp
• A fun and creative treat that’s perfect for any occasion
• Easy to make and customize to suit your tastes
• A nostalgic flavor with a modern, homemade touch
• The glaze and sprinkles give these cookies a fun, festive touch!