If you’re a fan of Pop Tarts but crave something freshly baked, then these Brown Sugar Pop Tart Cookies are for you! These cookies are a delicious spin on the iconic breakfast pastry, featuring a flaky, buttery crust filled with a sweet, cinnamon-sugar filling.
Not only do they taste just like the beloved brown sugar cinnamon Pop Tart, but these homemade cookies are even better because they’re made from scratch and come with a soft, chewy center that’s packed with warm spices. They’re perfect for dessert, snacks, or a fun weekend baking project!
Why You’ll Love These Brown Sugar Pop Tart Cookies
✔️ Crispy & Buttery – A perfect balance of flaky and chewy.
✔️ Homemade Goodness – Made with simple ingredients and love!
✔️ Sweet Cinnamon Filling – Just like your favorite Pop Tart flavor.
✔️ Kid-Friendly – Great for baking with kids or as a sweet after-school snack.
Ingredients (Makes About 12 Cookies)
For the Cookie Dough:
- 250g (2 cups) all-purpose flour
- 120g (½ cup) unsalted butter, cold and cubed
- 50g (¼ cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoon cold water
For the Brown Sugar Cinnamon Filling:
- 100g (½ cup) brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon unsalted butter, softened
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoon milk or dairy-free milk
- ¼ teaspoon vanilla extract
Instructions
Step 1: Make the Cookie Dough
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add egg and vanilla extract, mixing until combined.
- Gradually add cold water, 1 tablespoon at a time, until the dough begins to come together.
- Divide the dough in half, wrap each portion in plastic wrap, and chill in the fridge for at least 30 minutes.
Step 2: Prepare the Filling
- In a small bowl, mix together brown sugar, cinnamon, nutmeg (if using), and softened butter until smooth.
- Set aside.
Step 3: Roll Out the Dough
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Remove the dough from the fridge and roll each portion out on a lightly floured surface to about ⅛-inch thick.
- Cut the dough into rectangular shapes, about 3x4 inches (you should get around 12 cookies).
Step 4: Assemble the Cookies
- Place about 1 tablespoon of filling in the center of half of the rectangles.
- Top with the remaining rectangles, pressing down the edges to seal.
- Use a fork to crimp the edges and poke a few holes in the top of each cookie for air release.
Step 5: Bake
- Bake for 12-15 minutes or until the cookies are golden brown and slightly puffed.
- Allow to cool completely on a wire rack.
Step 6: Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies for an extra sweet touch.
Nutritional Information (Per Cookie, Approximate)
- Calories: ~210 kcal
- Carbohydrates: 30g
- Protein: 2g
- Fat: 10g
- Sugar: 16g
(Values may vary based on ingredients used.)
Tips for the Best Brown Sugar Pop Tart Cookies
✔️ Chill the Dough – Don’t skip this step! Chilled dough is easier to handle and ensures a flakier texture.
✔️ Seal the Edges Well – Make sure the edges are well-crimped to prevent the filling from leaking out during baking.
✔️ Use Room Temperature Butter for the Filling – Softened butter makes mixing the filling easier and smoother.
✔️ Optional Glaze – For extra sweetness and a Pop-Tart-like look, drizzle a glaze over the cookies once they’ve cooled.
Storage & Freezing
🧊 Store: Keep in an airtight container at room temperature for up to 4 days.
❄️ Freeze: Wrap cooled cookies tightly in plastic wrap and freeze for up to 2 months.
Serving Suggestions
🍨 With Ice Cream – Serve with a scoop of vanilla ice cream for an extra indulgent dessert!
🍓 With Fresh Fruit – A great pairing with berries for a fresh contrast.
☕ With Coffee or Milk – Perfect for an afternoon treat.
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