Indulge in the Best of Both Worlds: A Perfect Marriage of Chocolate Chip Cookies and Brownies, Enhanced with Nutty Brown Butter

Brookies are the perfect way to get the best of both worlds: the chewy, slightly crisp edges of a cookie and the dense, fudgy texture of a brownie. But when you add brown butter, it elevates the flavor profile of both layers, creating a rich, nutty undertone that makes this treat truly irresistible. Whether you're serving them for a special occasion or just because you need a sweet treat, brown butter brookies are sure to impress.

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🛒 Ingredients (Makes 12 Brookies)

For the Brown Butter Brownie Layer:

• 170g unsalted butter
• 200g granulated sugar
• 100g brown sugar
• 2 large eggs (about 100g)
• 5g vanilla extract (1 tsp)
• 95g all-purpose flour
• 40g unsweetened cocoa powder
• 2g baking powder (½ tsp)
• 1g salt (¼ tsp)
• 100g chocolate chips or chopped chocolate

For the Brown Butter Cookie Layer:

• 170g unsalted butter
• 150g granulated sugar
• 100g brown sugar
• 2 large eggs (about 100g)
• 5g vanilla extract (1 tsp)
• 210g all-purpose flour
• 5g baking soda (1 tsp)
• 2g salt (½ tsp)
• 150g chocolate chips

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🔪 Instructions

Step 1: Brown the Butter

1. Start by browning the butter for both layers. In a saucepan over medium heat, melt 170g of butter (for each layer) and cook, swirling the pan occasionally, until the butter turns a golden brown and gives off a nutty aroma. This will take about 5 minutes.
2. Remove from heat and set aside to cool slightly.

Step 2: Prepare the Brownie Layer

1. Preheat your oven to 175°C (350°F) and grease an 8x8-inch baking pan, or line it with parchment paper.
2. In a bowl, whisk together the brown butter, granulated sugar, and brown sugar until smooth and combined.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Pour the brownie batter into the prepared pan and spread it out evenly.

Step 3: Prepare the Cookie Layer

1. In a separate bowl, whisk together the brown butter, granulated sugar, and brown sugar until smooth.
2. Add the eggs and vanilla extract, mixing until combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of the cookie dough evenly over the brownie batter in the pan. Don't worry if it's not perfectly smooth — it will spread as it bakes.

Step 4: Bake

1. Bake the brookies in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (you want it slightly underbaked for that fudgy texture).
2. Let the brookies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 5: Slice and Serve

1. Once completely cool, slice the brown butter brookies into squares.
2. Serve and enjoy these irresistible, gooey treats!

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🔢 Nutrition Facts (Per Serving — 1 of 12)

Approximate values:

• Calories: 300 kcal
• Protein: 3g
• Carbohydrates: 40g
• Fat: 15g
• Saturated Fat: 8g
• Sodium: 200mg
• Fiber: 2g

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💡 Tips & Tricks

• Brown butter is key: Don’t skip the browning process — it adds depth of flavor to both layers, making these brookies special.
• Use good quality chocolate: Since both layers feature chocolate, choose high-quality chocolate chips or chopped chocolate to ensure great flavor.
• Customize the chocolate: Feel free to add more mix-ins like nuts (pecans or walnuts work well) or swirl in some caramel for extra richness.
• Store properly: These brookies stay fresh for up to 4-5 days when stored in an airtight container. They can also be frozen for up to 3 months — just let them cool completely before wrapping and freezing.
• Serve warm: For an extra indulgent experience, serve these warm with a scoop of vanilla ice cream.

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🍽️ From My Kitchen to Yours

Brown Butter Brookies are a dream dessert for anyone who loves the combination of gooey brownies and chewy cookies. The addition of brown butter takes these treats to a whole new level of deliciousness, making them an unforgettable dessert for any occasion. Whether you're baking them for family, friends, or just treating yourself, these brookies will become a go-to favorite.