These chewy blueberry muffin cookies are topped with a buttery streusel, blending the comfort of a muffin with the fun of a cookie. Perfect for breakfast, brunch, or as an indulgent snack.

Imagine a soft, pillowy cookie bursting with sweet blueberries and topped with a golden, buttery streusel that adds the perfect crunch. Blueberry Muffin Cookies with Streusel Topping are the ultimate treat for anyone who loves a little sweetness in their day. Whether you’re indulging in the morning with your coffee or enjoying an afternoon snack, these cookies bring together the comforting flavors of a blueberry muffin in an irresistible cookie form.

---

🛒 Ingredients (Makes about 18-20 cookies)

For the Cookies:

• 250g all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 120g unsalted butter, softened
• 150g granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 150g fresh blueberries (or frozen, do not thaw)
• 80ml whole milk (or buttermilk for extra richness)

For the Streusel Topping:

• 60g all-purpose flour
• 50g light brown sugar, packed
• ½ teaspoon ground cinnamon
• 40g unsalted butter, cold and cubed
• Pinch of salt

---

🔪 Instructions

Step 1: Prepare the Streusel Topping

1. In a small bowl, combine the flour, brown sugar, cinnamon, and salt.
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Set aside.

Step 2: Make the Cookie Dough

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy (about 3-4 minutes) using a hand mixer or stand mixer.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Gently fold in the blueberries and milk until evenly distributed.

Step 3: Scoop the Dough

1. Using a cookie scoop or tablespoon, drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them about 5 cm apart.
2. Sprinkle the streusel topping generously over each cookie dough mound.

Step 4: Bake the Cookies

1. Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set but still soft in the center.
2. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Serve and Enjoy!

• Enjoy the cookies fresh from the oven, or store them in an airtight container for up to 4 days.

---

🔢 Nutrition Information (Per Cookie – Approximate)

• Calories: 180 kcal
• Protein: 2g
• Fat: 9g
• Carbohydrates: 24g
• Sugar: 15g
• Fiber: 1g
• Sodium: 125mg

For a healthier twist, try substituting half of the butter with applesauce or reduce the sugar slightly.

---

🧠 Tips & Tricks

• Fresh or Frozen Blueberries: If using frozen blueberries, do not thaw them first. Gently fold them into the dough to prevent color bleeding.
• Chill the Dough: If you have time, chilling the dough for 30 minutes before baking will help the cookies hold their shape and give them a thicker texture.
• Customize the Streusel: Add chopped nuts like pecans or walnuts to the streusel for a nutty crunch.
• Make Ahead: You can make the dough ahead of time, store it in the fridge for up to 2 days, and bake them fresh when you’re ready.

---

🧡 A Little Extra From Me

There's something magical about the combination of a soft, chewy cookie and a buttery, cinnamon-scented streusel. Blueberry Muffin Cookies with Streusel Topping are the kind of treat that can turn an ordinary afternoon into something special. The moment the cookies come out of the oven, you’re greeted with the sweet smell of blueberries and cinnamon, making it impossible to resist!

These cookies are more than just a dessert—they’re a versatile treat. They can be served for breakfast with a hot cup of coffee, packed in lunchboxes as a sweet surprise, or given as a homemade gift to a friend. They combine the warmth of a blueberry muffin with the joy of a cookie, creating an experience that’s truly irresistible.